Mains
Slow Cooker Vegetarian Enchilada Casserole
Jenn Bare's slow-cooker mains. About 3-3 1/2 Hours on LOW in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Set aside tortillas, cheese and olives.
- 02
Mix all remaining ingredients in a large bowl (to make “sauce”).
- 03
Spread 1 cup of the sauce in the bottom of the slow cooker.
- 04
Top with 2 tortillas (If needed, trim them to fit)
- 05
Sprinkle 1/3 c. shredded cheddar cheese on top of the tortillas.
- 06
Repeat layering two more times, ending with cheese. (So when finished you should have sauce, tortilla,cheese, sauce, tortilla, cheese, sauce, tortilla, cheese)
- 07
Sprinkle olives over top.
- 08
Cover & Crock on LOW for 3-3 1/2 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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