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**Slow Cooker Leg of Lamb

Slow Cooker Leg of Lamb

  • Cooking Time:

    6-8 hours
  • Servings:



3 1/2 lb. Leg of Lamb, works best with bone out
1/4 c. olive oil
1/2 c. lemon juice
4 - 6 cloves of crushed garlic
1 teaspoon dried oregano
1 tsp nutmeg
2 tsp. dried mint
1 tsp. sugar
1/4 c. white vinegar

For that special event or just a great meal for the family, this Slow Cooker Leg of Lamb recipe will be a hit!

  1. Mix in the slow cooker, oil, lemon juice, garlic, oregano and nutmeg.
  2. Coat the Leg of Lamb in the mixture.
  3. Cover. Cook on High for 6-8 hours as the Lamb will be falling apart.
  4. Just before you remove the lamb from slow cooker, mix mint, sugar and vinegar in dish and microwave for 30 seconds until vinegar is hot enough to melt sugar.
  5. Remove meat to serving platter and pull apart with forks until you have chunky shreds of meat.
  6. Drizzle the mint vinegar and serve piping hot.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Leg of Lamb - Nutrition

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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