Holiday
Slow Cooker Leg of Lamb
Jenn Bare's slow-cooker holiday. About 6-8 hours in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Mix in the slow cooker, oil, lemon juice, garlic, oregano and nutmeg.
- 02
Coat the Leg of Lamb in the mixture.
- 03
Cover. Cook on High for 6-8 hours as the Lamb will be falling apart.
- 04
Just before you remove the lamb from slow cooker, mix mint, sugar and vinegar in dish and microwave for 30 seconds until vinegar is hot enough to melt sugar.
- 05
Remove meat to serving platter and pull apart with forks until you have chunky shreds of meat.
- 06
Drizzle the mint vinegar and serve piping hot.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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