Soups
Slow Cooker Green Chili Stew
Jenn Bare's slow-cooker soups. About 10 hours in the crock, serves 5-6.
Written byJenn Bare
Method
Step by step
- 01
Combine the cubed potatoes, beef chuck roast, cubed, and the green chile’s, (Bernadette get hers from Hatch, NM).
- 02
Use salt, pepper and garlic to taste.
- 03
Cover the meat and potatoes and chile’s with water to cook.
- 04
Cover. Cook for 10 hours on Low.
- 05
Just before it finishes (or in Bernadette’s case after it’s cooked) mix flour with water to thicken the stew.
- 06
Mix it into the stew and finish cooking (or heat for another 10 minutes).
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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