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Crock Pot Green Chili Stew

Slow Cooker Green Chili Stew

  • Cooking Time:

    10 hours
  • Servings:

    5–6

Ingredients

4 medi­um-large pota­toes, cubed
1 1/2 lbs. beef chuck roast, cubed
1 lb. green chili’s
salt to taste
pep­per to taste
gar­lic to taste
water to cov­er
1/2 cup flour with water


Face­book friend recipes are the best, and today we will share a recipe from one of the Slow Cook­er Chal­lengers Bernadette T. H.! This is her recipe for Slow Cook­er Green Chili Stew! Thanks for shar­ing Bernadette and Hap­py Crock­ing!

  1. Com­bine the cubed pota­toes, beef chuck roast, cubed, and the green chile’s, (Bernadette get hers from Hatch, NM).
  2. Use salt, pep­per and gar­lic to taste.
  3. Cov­er the meat and pota­toes and chile’s with water to cook.
  4. Cov­er. Cook for 10 hours on Low.
  5. Just before it fin­ish­es (or in Bernadette’s case after it’s cooked) mix flour with water to thick­en the stew.
  6. Mix it into the stew and fin­ish cook­ing (or heat for anoth­er 10 min­utes).

Hap­py Crock­ing!

Pro­vid­ed by Bernadette T. H. via facebook.com/crockpotgirl

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Green Chili stew nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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