Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Crock Pot Blueberry French Toast

Slow Cooker Blueberry French Toast

  • Cooking Time:

    3–4 hours
  • Servings:



8 eggs
1/2 c. plain yogurt
1/3 c. sour cream
1 tsp. vanil­la extract
1/2 tsp. ground cin­na­mon
1 c. 2% milk
1/3 c. maple syrup
1 loaf (1 lb.) French bread, cubed
1 1/2 c. fresh or frozen blue­ber­ries
12 oz. cream cheese, cubed

1 c. sug­ar
2 T. corn­starch
1 c. cold water
3/4 c. fresh or frozen blue­ber­ries, thawed, divid­ed
1 T. lemon juice
1 T. but­ter

This great recipe is good for Break­fast, Brunch or an evening meal! Love, Love Blue­ber­ries, and Slow Cook­er Blue­ber­ry French Toast is GREAT!

  1. In a large bowl, whisk the eggs, yogurt, sour cream, vanil­la and cin­na­mon. Grad­u­al­ly whisk in milk and maple syrup until blend­ed.
  2. Place half of the bread in a greased 5 or 6 quart slow cook­er; lay­er with half of the blue­ber­ries, cream cheese and egg mix­ture. Repeat lay­ers.
  3. Cov­er and refrig­er­ate overnight.
  4. Remove from the refrig­er­a­tor 30 min­utes before cook­ing.
  5. Cov­er. Cook on Low for 3 — 4 hours or until a knife insert­ed in French toast comes out clean.
  6. For syrup, in a small saucepan, com­bine sug­ar and corn­starch; stir in water until smooth. Add 1/4 cup blue­ber­ries. Bring to a boil; cook and stir until the berries pop, about 3 min­utes. Remove from the heat; stir in the lemon juice, but­ter and remain­ing berries.

Serve warm to pour over French toast!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Blueberry French Toast Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

6 Comment threads
2 Thread replies
Most reacted comment
Hottest comment thread
4 Comment authors
Crock Pot GirlJudyMonth of Meals: October 2013 - Mom FavoritesCarly FauthMaking Peace with the Crock Pot « thredUP Blog Recent comment authors
newest oldest most voted
Notify of
Pauline Herr
Pauline Herr

I have tryed this before, minus the sour cream and the Maple syrup . I put the maple syrup on last when its served, but if you leave it on warm for a few more hours, its almost like a bread pud­ding, My hus­band says its a bet­ter dessert than a break­fest


[…] 4.  Crock Pot Blue­ber­ry French Toast […]


[…] hav­ing to cook first thing in the morn­ing.  So I’m a huge fan of “do ahead” break­fasts like Crock Pot Blue­ber­ry French Toast from Get Crocked.  […]

Carly Fauth

Hi! Just want­ed to let you know that I includ­ed your AMAZING blue­ber­ry french toast in my blog post this AM: Thank you for shar­ing it!!! -Car­ly


[…] Veg­e­tar­i­an Crock Pot Blue­ber­ry French Toast, recipe from Get […]


I need to eat when I get up, AND I need more than 4 hours of sleep. Can this be set on low at 10 pm and ignored until 7 am????

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.