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Crock Pot Blueberry French Toast

Slow Cooker Blueberry French Toast

  • Cooking Time:

    3-4 hours
  • Servings:

    12

Ingredients

8 eggs
1/2 c. plain yogurt
1/3 c. sour cream
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1 c. 2% milk
1/3 c. maple syrup
1 loaf (1 lb.) French bread, cubed
1 1/2 c. fresh or frozen blueberries
12 oz. cream cheese, cubed

BLUEBERRY SYRUP:
1 c. sugar
2 T. cornstarch
1 c. cold water
3/4 c. fresh or frozen blueberries, thawed, divided
1 T. lemon juice
1 T. butter

This great recipe is good for Breakfast, Brunch or an evening meal! Love, Love Blueberries, and Slow Cooker Blueberry French Toast is GREAT!

  1. In a large bowl, whisk the eggs, yogurt, sour cream, vanilla and cinnamon. Gradually whisk in milk and maple syrup until blended.
  2. Place half of the bread in a greased 5 or 6 quart slow cooker; layer with half of the blueberries, cream cheese and egg mixture. Repeat layers.
  3. Cover and refrigerate overnight.
  4. Remove from the refrigerator 30 minutes before cooking.
  5. Cover. Cook on Low for 3 – 4 hours or until a knife inserted in French toast comes out clean.
  6. For syrup, in a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add 1/4 cup blueberries. Bring to a boil; cook and stir until the berries pop, about 3 minutes. Remove from the heat; stir in the lemon juice, butter and remaining berries.

Serve warm to pour over French toast!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Blueberry French Toast Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Pauline Herr
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Pauline Herr

I have tryed this before, minus the sour cream and the Maple syrup . I put the maple syrup on last when its served, but if you leave it on warm for a few more hours, its almost like a bread pudding, My husband says its a better dessert than a breakfest

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[…] 4.  Crock Pot Blueberry French Toast […]

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[…] having to cook first thing in the morning.  So I’m a huge fan of “do ahead” breakfasts like Crock Pot Blueberry French Toast from Get Crocked.  […]

Carly Fauth
Guest

Hi! Just wanted to let you know that I included your AMAZING blueberry french toast in my blog post this AM: http://wp.me/p2OUDj-kD. Thank you for sharing it!!! -Carly

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[…] Vegetarian Crock Pot Blueberry French Toast, recipe from Get […]

Judy
Guest
Judy

I need to eat when I get up, AND I need more than 4 hours of sleep. Can this be set on low at 10 pm and ignored until 7 am????

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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