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Crock Pot Blueberry French Toast

Slow Cooker Blueberry French Toast

  • Cooking Time:

    3–4 hours
  • Servings:

    12

Ingredients

8 eggs
1/2 c. plain yogurt
1/3 c. sour cream
1 tsp. vanil­la extract
1/2 tsp. ground cin­na­mon
1 c. 2% milk
1/3 c. maple syrup
1 loaf (1 lb.) French bread, cubed
1 1/2 c. fresh or frozen blue­ber­ries
12 oz. cream cheese, cubed

BLUEBERRY SYRUP:
1 c. sug­ar
2 T. corn­starch
1 c. cold water
3/4 c. fresh or frozen blue­ber­ries, thawed, divid­ed
1 T. lemon juice
1 T. but­ter

This great recipe is good for Break­fast, Brunch or an evening meal! Love, Love Blue­ber­ries, and Slow Cook­er Blue­ber­ry French Toast is GREAT!

  1. In a large bowl, whisk the eggs, yogurt, sour cream, vanil­la and cin­na­mon. Grad­u­al­ly whisk in milk and maple syrup until blend­ed.
  2. Place half of the bread in a greased 5 or 6 quart slow cook­er; lay­er with half of the blue­ber­ries, cream cheese and egg mix­ture. Repeat lay­ers.
  3. Cov­er and refrig­er­ate overnight.
  4. Remove from the refrig­er­a­tor 30 min­utes before cook­ing.
  5. Cov­er. Cook on Low for 3 — 4 hours or until a knife insert­ed in French toast comes out clean.
  6. For syrup, in a small saucepan, com­bine sug­ar and corn­starch; stir in water until smooth. Add 1/4 cup blue­ber­ries. Bring to a boil; cook and stir until the berries pop, about 3 min­utes. Remove from the heat; stir in the lemon juice, but­ter and remain­ing berries.

Serve warm to pour over French toast!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Blueberry French Toast Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Pauline Herr
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Pauline Herr

I have tryed this before, minus the sour cream and the Maple syrup . I put the maple syrup on last when its served, but if you leave it on warm for a few more hours, its almost like a bread pud­ding, My hus­band says its a bet­ter dessert than a break­fest

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[…] 4.  Crock Pot Blue­ber­ry French Toast […]

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[…] hav­ing to cook first thing in the morn­ing.  So I’m a huge fan of “do ahead” break­fasts like Crock Pot Blue­ber­ry French Toast from Get Crocked.  […]

Carly Fauth
Guest

Hi! Just want­ed to let you know that I includ­ed your AMAZING blue­ber­ry french toast in my blog post this AM: http://wp.me/p2OUDj-kD. Thank you for shar­ing it!!! -Car­ly

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[…] Veg­e­tar­i­an Crock Pot Blue­ber­ry French Toast, recipe from Get […]

Judy
Guest
Judy

I need to eat when I get up, AND I need more than 4 hours of sleep. Can this be set on low at 10 pm and ignored until 7 am????

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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