Mains
Slow Cooker Goulash
Slow Cooker Goulash is a comfort food that I can’t help to associate with the Fall time of the year!
Written byJenn Bare
Method
Step by step
- 01
Preheat slow cooker to High.
- 02
In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes.
- 03
Skim off excess fat, and stir in the onions and garlic. Continue to cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- 04
Transfer the ground beef-onion mixture into the preheated slow cooker.
- 05
Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, seasoned salt, and macaroni until thoroughly combined.
- 06
Cover. Cook on High for 1 hour.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →