Cooking Time:4 Hours on Low
Ingredients1lb. Ground Beef
1/2 Onion — diced
1 Green Bell Pepper — diced
3 small Tomatoes — chopped
1 Package Taco Seasoning
1 Cup Tomato Sauce
1/4 — 1/2lb. shredded Cheddar Cheese
Flour Tortillas — cut in quarters to fit each layer in crock..Last tortilla is trimmed to “Cap” last layer
Sour Cream for Garnish
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Category: Main Dish
Submitted by: Gay S. of Ojai, CA
- In skillet, brown meat, onions and peppers.
- Add tomatoes and Taco Seasoning, stir to combine.
- Add 3/4 cup Tomato Sauce — turn heat off and stir.
- Add remaining 1/4 cup tomato sauce to bottom of crock.
- *Layer Tortilla pieces to cover completely.
- Layer Cheese to cover, layer meat mixture to cover — Pat down and repeat from * till crock is full — ending with the Tortilla “Cap” and then the last of the cheese and meat.
- Cover and Cook on Low for 4 hours.
For a complete meal, serve with Mexican Rice and/or Refried Beans