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Crock Pot Potato Sausage Casserole

CROCKSTAR Contest Entry: Slow Cooker Potato Sausage Casserole

  • Cooking Time:

    4 hours on High or 6–10 on Low
  • Servings:



12 oz pack­age Pork Sausage (I used John­sonville links and removed cas­ing)
2 cans Sliced pota­toes
1 can mush­room soup
1/2 of chopped onion or table spoon of onion pow­der
1/2 tsp salt
1/2 tsp pep­per
Shred­ded Ched­dar cheese approx 1 1/2 cup

If you love this recipe then click LIKE to vote for it in the CROCKSTAR of the YEAR contest!

Crock­star of the Year Recipe Name: Slow Cook­er Pota­to Sausage Casse­role

Cat­e­go­ry: Main Dish

Sub­mit­ted by: Pauline H.


  1. In Bowl: mix soup with 1/2 can of milk salt and pep­per
  2. In skil­let, saute the sausage in unoiled pan, cook til no pink left add onion and( gar­lic pow­der or fresh gar­lic) of desired.
  3. Chop sausage into crum­bles
  4. Mix cooked sausage into soup mix­ture
  5. You can cook this in a slow cook­er on high for 4 hours, or on low for 6–10 hours, or bake in Oven for 40 min­utes on 350 in a casse­role dish cov­ered in Alu­minum foil. Dou­ble the reciepe for a larg­er por­tion.
  6. In Ungreased slow cook­er or casse­role dish lay­er as fol­lows (just like your mak­ing a Lasagna):
    Sausage soup mix­ture
    Repeat until all used up!

If you love this recipe, please click the Facebook LIKE button to the left to vote for it in the CROCKSTAR of the YEAR contest!

CROCKSTAR Slow Cooker Potato Sausage Casserole Nutrition


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlAdrienneJocelyn SimonBJ HooksElda Parra Recent comment authors
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Pauline Herr
Pauline Herr

Just have to add that my hus­band is not fond of sausage and I am not a pota­toe fan but this din­ner is so very fill­ing and yum­my we both loved it! It is also very inex­pen­sive to make too which is even bet­ter for those on a bud­get!!

Elda Parra
Elda Parra

I’m a sausage lover sounds deli­cious.

BJ Hooks
BJ Hooks

Much bet­ter made with fresh home­grown sausage and fresh home grown pota­toes. Much less salt then the processed canned foods.

Jocelyn Simon
Jocelyn Simon

I real­ly would pre­fer real ingre­di­ents, not canned!


How long do you put in slow cook­er if the pota­toes are fresh?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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