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Crock Pot Potato Sausage Casserole

CROCKSTAR Contest Entry: Slow Cooker Potato Sausage Casserole

  • Cooking Time:

    4 hours on High or 6-10 on Low
  • Servings:

    4

Ingredients

12 oz package Pork Sausage (I used Johnsonville links and removed casing)
2 cans Sliced potatoes
1 can mushroom soup
1/2 of chopped onion or table spoon of onion powder
1/2 tsp salt
1/2 tsp pepper
Shredded Cheddar cheese approx 1 1/2 cup

If you love this recipe then click LIKE to vote for it in the CROCKSTAR of the YEAR contest!

Crockstar of the Year Recipe Name: Slow Cooker Potato Sausage Casserole

Category: Main Dish

Submitted by: Pauline H.

 

  1. In Bowl: mix soup with 1/2 can of milk salt and pepper
  2. In skillet, saute the sausage in unoiled pan, cook til no pink left add onion and( garlic powder or fresh garlic) of desired.
  3. Chop sausage into crumbles
  4. Mix cooked sausage into soup mixture
  5. You can cook this in a slow cooker on high for 4 hours, or on low for 6-10 hours, or bake in Oven for 40 minutes on 350 in a casserole dish covered in Aluminum foil. Double the reciepe for a larger portion.
  6. In Ungreased slow cooker or casserole dish layer as follows (just like your making a Lasagna):
    Potato
    Sausage soup mixture
    Cheese
    Repeat until all used up!

If you love this recipe, please click the Facebook LIKE button to the left to vote for it in the CROCKSTAR of the YEAR contest!

CROCKSTAR Slow Cooker Potato Sausage Casserole Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlAdrienneJocelyn SimonBJ HooksElda Parra Recent comment authors
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Pauline Herr
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Pauline Herr

Just have to add that my husband is not fond of sausage and I am not a potatoe fan but this dinner is so very filling and yummy we both loved it! It is also very inexpensive to make too which is even better for those on a budget!!

Elda Parra
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Elda Parra

I’m a sausage lover sounds delicious.

BJ Hooks
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BJ Hooks

Much better made with fresh homegrown sausage and fresh home grown potatoes. Much less salt then the processed canned foods.

Jocelyn Simon
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Jocelyn Simon

I really would prefer real ingredients, not canned!

Adrienne
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Adrienne

How long do you put in slow cooker if the potatoes are fresh?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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