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Crock Pot Red Kidney Beans and Rice

CROCKSTAR Contest Entry: Red Kidney Beans and Rice

  • Cooking Time:

    6 hours on High or 8 hours on Low
  • Servings:

    4-6

Ingredients

1 Bag of dry red kidney beans
2 boil in bag rice (cooked)
1 lbs Smoked Sausage

Any seasoning you want:
*garlic powder
*smoked paprika
*onions/onion powder

If you love this recipe then click LIKE to vote for it in the CROCKSTAR of the YEAR contest!

Crockstar of the Year Recipe Name: Crock Pot Red Kidney Beans & Rice

Category: Main Dish

Submitted by: Billie H. of Graham, TX

  1. Soak the kidney beans over night. Rinse and put in the crock pot to cook.
  2. Let the beans cook for about 7 hours on low (or 5 hours on high)
  3. Slice the sausage into bite size slices
  4. Add the sausage and cooked rice to the crock pot.
  5. Let all the ingredients cook together for an additional hour.

Ideally serve with cornbread!


If you love this recipe, please click the Facebook LIKE button to the left to vote for it in the CROCKSTAR of the YEAR contest!

Crock Pot Red Kidney Beans & Rice - Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlHeather Boone Recent comment authors
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Heather Boone

After soaking and rinsing beans do you add water with them while they cook in the crockpot?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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