Mains
Slow Cooker Crab Legs
Jenn Bare's slow-cooker mains. About 4 hours on HIGH in the crock, serves 2-3.
Written byJenn Bare
Method
Step by step
- 01
Rinse crab legs under running water.
- 02
Place the crab legs in your slow cooker (oval works best here) and fill with water until the crab legs are covered.
- 03
Melt 1/2 stick of butter in a small bowl and mix in garlic and dill.
- 04
Pour the butter mixture over the crab legs in the slow cooker.
- 05
Cover & Crock on HIGH for 4 hours. (If using frozen crab legs, crock an additional 30 minutes.)
- 06
Serve hot with melted butter and lemon wedges.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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