Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Idaho Apple Ribs

Slow Cooker Idaho Apple BBQ Ribs

  • Cooking Time:

    4-5 hours on LOW
  • Servings:

    4

Ingredients

1 package of baby back pork ribs, cut into 4 (2 lbs.)
1 Granny Smith Apple, sliced
1 Gala apple, sliced
1 sweet vidalia onion, diced
1/2 cup apple cider
1/4 cup honey
1 bottle Sweet Baby Ray's BBQ Sauce
1 bottle chipotle raspberry bbq sauce
1/4 cup Jack Daniel's Tennessee Honey Liqueur
Sweet/Spicy Rib Rub:
1/2 cup brown sugar
2 tsp chipotle chile pepper
2 tsp chili powder
1/2 tsp cayenne pepper
1 tsp Hungarian paprika

 

If you love this recipe for Slow Cooker Idaho Apple BBQ Ribs, click LIKE to vote for it in the CROCKER of the YEAR contest!

Crocker of the Year Recipe Name: Slow Cooker Idaho Apple BBQ Ribs

Category: Main Dish

Submitted by: Allison S. of Idaho

 

  1. Remove silverskin from ribs with a knife.
  2. Cut ribs into 4 equal pieces.
  3. Rub both sides of ribs generously with Sweet/Spicy Rib Rub mixture.
  4. Broil ribs until nicely carmelized.
  5. Mix BBQ sauces & honey together, set aside.
  6. Place sliced apples & diced onion in the bottom of the slow cooker.
  7. Add cider & liqueur.
  8. Place one portion of ribs, pour some sauce, repeat until all 4 portions are in the slow cooker & covered with sauce.
  9. Cover & Crock on low for 4-5 hours or until the meat starts falling off the bone.  (Try not to remove the lid until the ribs are nearly done – “if you’re lookin’, you’re not cookin’. “)
  10. Enjoy with a nice cold hard cider and a big hunk of cornbread.

If you love this recipe, please click the Facebook LIKE button to the left to vote for it in the CROCKER of the YEAR contest!

Slow Cooker Apple BBQ Ribs - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

3
Leave a Reply

avatar
2 Comment threads
1 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
2 Comment authors
BobSandi Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Sandi
Guest
Sandi

I am totally going to make this although I might tweak the ingredients a little. I may change out the sauces with what I have on hand and am going to use regular paprika and I think that will be ok. I will let you know how it turns out. Thanks for posting!

Bob
Guest
Bob

Am I correct in assuming that any ribs cooked in a crock pot will not have that bark/crust that cooking over open fire makes?

Bob
Guest
Bob

Never mind. I just saw the part of the recipe that required broiling.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
0 Shares
+1
Share
Tweet
Pin