Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Pumpkin Latte * *

Slow Cooker Pumpkin Latte

  • Cooking Time:

    2 hours
  • Servings:

    4

Ingredients

4 c. of milk (can sub almond, coconut or soy milk if you prefer)
1/2 c. pumpkin, canned
1 T. vanilla extract
1 tsp. of pumpkin pie spice or 1/2 tsp cinnamon and a sprinkle of cloves and nutmeg
1/2 c. sugar (or sugar sub of your choice)
2 c. of strong brewed coffee or espresso
Whipped Cream or Cool Whip topping (optional)

With this recipe for a Slow Cooker Pumpkin Latte, you can skip the expensive coffee place and enjoy your favorite fall beverage in the comfort of your own home – right from your Slow Cooker! This recipe can be doubled, tripled or even cut in half depending on how many you are serving. You just need to adjust to the crock pot size for the quantity!

  1. Pour all ingredients except the whipped cream into a slow cooker.
  2. Whisk to mix well.
  3. Crock on High for 2 hours until hot and the flavors blend. (It will smell great!)

Optional:  Top lattes with whipped cream and a dash of cinnamon.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Pumpkin Pie Latte - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

45
Leave a Reply

avatar
26 Comment threads
19 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
26 Comment authors
MelindaCrock Pot GirlShelciLee EllenBarbara Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Stephanie Connell
Guest
Stephanie Connell

Do you have to use coconut milk? Or can I use a low fat or fat free milk? I’m lactose intolerant but really don’t like the coconut flavor! Thanks

Kathy
Guest
Kathy

Is this a single serving as u show the recipe ?

Pam
Guest
Pam

Do you think we can add rum? If so, how much u think?

kate
Guest
kate

So the coffee is that regular or decafe??b/c I would prefer decafe

Milly
Guest
Milly

What size crock pot did you use for this recipe?

Paula Chappelow
Guest
Paula Chappelow

I’m not a coffee drinker! Do you think I could substitute strong tea or even Chai tea?

Janet
Guest
Janet

Sounds wonderful! Are the nutrition facts for the recipe made with whole milk?

Mary
Guest
Mary

Is the 242 calorie count for the entire batch?

lauren
Guest
lauren

Could I use pumpkin puree…I just freshly pureed a few pumpkins and have quite a bit…..

Ruth Cobb
Guest
Ruth Cobb

This would be a very guilty treat for me since I’m diabetic. I’m allowed 4 carbs each for lunch and dinner, 2 -3 for breakfast and 1 for a treat. I think I will sub some Splenda for half of the sugar and low fat milk. I think we are going to have some Christmas morning

Charis
Guest
Charis

Do u think I could use frozen pumpkin purée ?

Ally
Guest
Ally

Do the coffee grounds dissolve?

Nikki
Guest
Nikki

Hey, I just made this and went to fix a cup and something went wrong… My milk looks like it just spoiled and is separated from everything else. I used whole milk and it is still good and in date, I doubled checked and I did everything right.. Do you have any idea what could have gone wrong? I also had something similar in a soup I fixed yesterday that had half and half in it. Thanks for any help!

Kaillyne
Guest
Kaillyne

I have this in the crock pot right now heating. I plan to add a 50/50 mix of pumpkin spice Kahlua and cinnamon spice Kahlua. I also used fresh pumpkin puree.

Lesa
Guest
Lesa

How long does this keep after you make it? I’d be the only one drinking it:).

Alice
Guest

We made it yesterday and it was very good. ♥ But we both thought is was to sweet for our taste. So next time I will use no sugar so anybody can sugar it by themself like a cup of coffee.

And we had 3 cups of it left over so I put a stick of butter and 1,5 cups of oats into it.

Overnight on low for 8 hours I got a delicious pumpkin latte oatmeal! 🙂

All the best,
Alice

Pam
Guest
Pam

Can I mix all the ingredients the night before and store in the fridge and have it all set to crock in the morning, as I have other things to do…Thanks for the recipe and the help!!!!

Mariann
Guest
Mariann

I made this today for the kids and me and it was yummy!!! The kids said it was better than Starbucks!

Mariann
Guest
Mariann

I made a decaf version.

Dawn
Guest

I don’t know if I missed it but what size can of pumpkin? Thanks!!!

Belinda
Guest
Belinda

Could i use instant coffee

Cheri Magistro
Guest
Cheri Magistro

I just made this. Sooooo good! I substititued 2 of the cups of milk for one cup Eggnog Coffee Mate and 1 cup Fat Free Original Coffee Mate. I’m also not a big coffee lover, so I made one regular cup through my Keurig k-cup coffee. I than made the second cup using the same pod, but lower water setting.

Barbara
Guest
Barbara

Has anyone tried this with no sugar?

Lee Ellen
Guest
Lee Ellen

Made this latte at Thanksgiving. It was delicious. One thing however, the pumpkin left a sentiment and we had to strain it as we ladled it into cups – did I not mix it correctly? But it did not stop us from enjoying the whole batch. I will make it again for Christmas 😉

Shelci
Guest
Shelci

How much vanilla?

Melinda
Guest
Melinda

I just made a double batch of this last night because my husband was craving the pumpkin spice capp from the local 7-11… I gotta say there is not much left… It is amazing!!! I love anything in the crockpot and knowing I can do this now is even better….

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
10 Shares
Pin9
Share1
+1
Tweet