Mains
Chicago Bears Italian Beef
Jenn Bare's slow-cooker mains. About 10-12 on Low or 4-6 on High in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Place roast in slow cooker. Cut 4 slits in top of roast. Fill each slit with 1/2 tsp. salt, 1 garlic clove, and 1/2 tsp. cheese.
- 02
Pour broth over meat. Sprinkle with oregano.
- 03
Cover. Cook on Low 10-12 hours, or High 4-6 hours.
- 04
Remove meat and slice or shred. Serve on buns with meat juices on the side.
- 05
Add Italian Sweet Peppers and some Mozzarella or Provolone to compliment the beef.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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