Appetizers
Green Bay Packer Wisconsin Cheese Dip
Jenn Bare's slow-cooker appetizers. About 2-4 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Lightly grease a 2-quart slow cooker.
- 02
Put the onion, garlic, and cheeses into your crock.
- 03
Stir in the cornstarch and dry mustard.
- 04
Crush the caraway seeds (you can crush them in a ziplock bag with a small mallet).
- 05
Add them to the pot.
- 06
Pour in the beer.
- 07
Cover & Crock on Low for 2 – 4 hours, stirring every 30 minutes.
- 08
Add salt and pepper before serving, adding more to taste if necessary.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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