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Slow Cooker Yummiest Vegetable Soup

Slow Cooker Yummiest Vegetable Beef Soup

  • Cooking Time:

    6–7 Hours
  • Servings:

    10

Ingredients

1 lb. top sir­loin, cut into cubes
1 onion, diced
3 cel­ery stalks, washed well and chopped
4 car­rots, peeled and chopped
2 pota­toes, peeled and cubed
2 & 1/2 c. Frozen veg­gies (corn, peas, lima beans and/or green beans)
28 oz. diced toma­toes (do not drain!)
28 oz. beef broth
2 bay leaves
2 tsp. gar­lic pow­der
Salt & Pep­per to taste
1 T. oil
4 c. water

I’ve been mak­ing Veg­etable Beef Soup in the slow cook­er for years but this week I thought I would change things up a bit and take the best from sev­er­al of my recipes.  This recipe for Slow Cook­er Yum­mi­est Veg­etable Beef Soup is great because you can add the veg­eta­bles that you like best and it will still be deli­cious.  As my fam­i­ly said, “the yum­mi­est!”

  1. Option­al first step — Brown sea­soned meat and 1T. of oil in a skil­let over medi­um heat for a few min­utes (not total­ly nec­es­sary but this will help lock in the fla­vor)
  2. Place beef in 6 quart slow cook­er
  3. Add veg­eta­bles in this order: cel­ery, onions, pota­toes & car­rots
  4. Add diced toma­toes, beef broth, water & sea­son­ing. (option­al: add a few drops of hot sauce)
  5. Place 2 bay leaves in the soup.
  6. Cov­er & Crock on HIGH for 5–6 hours
  7. Add frozen veg­eta­bles equal­ing 2 & 1/2 cups — any com­bo of corn, peas, green beans, lima beans.
  8. Crock on HIGH for 1 hour more or until veg­eta­bles are soft.
  9. Serve in bowls topped with oys­ter crack­ers, if desired.

Note: Like many soups, this veg­etable soup is more fla­vor­ful the next day!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

 

Crock Pot Yummiest Vegetable Beef Soup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Nancy
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Nancy

In my crock­pot, if I cooked this soup on high for 5 hours, the pota­toes and car­rots and cel­ery would be mush. I think I’d put it on low for 6–7 hours. Have you ever tried it that way?

anoble
Guest
anoble

found this recipe through google. made it today and it is freak­ing awe­some! Thank you, book­marked to try more of your recipes.

Ruth Cobb
Guest
Ruth Cobb

Made a crock­pot full of beef veg­gie soup this week. Beef stew meat chopped up into small bites, saut­ed with some gar­lic and basil paste, salt and pep­per. Fill crock­pot with two cans each of green beans, sliced car­rots, corn, peas, one can French onion soup, 1/2 bot­tle of V8, 1 large car­ton beef stock, some worces­ter­shire sauce, addi­tion­al salt, pep­per, basil and gar­lic paste to taste, some hot sauce, etc, to taste. Cooked in crock­pot on low all day. We think the V8 and French onion soup add a lot of fla­vor.

Cindy
Guest
Cindy

I plan to try this with Chick­en and make a Chick­en Noo­dle Veg­gie soup. I don’t know why not.

mary jo gardner
Guest

Try toma­to juice instead of the water. Deli­cious

Noreen
Guest
Noreen

I want to dou­ble this, but I’m won­der­ing if I should split it between two slow cook­ers

Noreen
Guest
Noreen

I have two crock pots going as we speak. Can’t wait to try it. Do you know if it freezes well?

Nikki Dunlap
Guest
Nikki Dunlap

I didn’t real­ize this is way too much for my crock­pot. So I’m just sim­mer­ing away on the stove­top. Any­one make this on the stove­top before? Curi­ous how long to cook it, but I’m guess I’ll know by the looks of it.

Do you indi­cate any­where on your recipes the size of crock­pot to use?

Anna
Guest
Anna

The same thing hap­pened to me. I just sim­mered it on the stove for about 3 hours. I didn’t add the water. It turned out great!

Alex
Guest
Alex

Is this for a 4 qt. crock pot?

Sarah
Guest
Sarah

How many cups is the serv­ing size?

trackback

[…] Pot Dad’s Darn Good Chili Zup­pa Toscana (copy cat from Olive Gar­den) White Chick­en Chili Yum­mi­est Veg­etable Soup Chick­en & […]

MICKIE JACKSON
Guest
MICKIE JACKSON

RESCIPE FOR COD LOIN FISH, IN CROCK-POT!

MICKIE JACKSON
Guest
MICKIE JACKSON

NEED RESCIPE FOR COD LOIN IN CROCK-POT! TO MAKE.

JLC
Guest
JLC

Your recipes for soup are our favorites! This is one of the best! Some­times we even get dar­ing & mod­i­fy a lit­tle then rate the change rel­a­tive to your orig­i­nal recipe! Thanks for the crock­pot recipes!

Bethany
Guest
Bethany

Is that not okra in the pic­ture? I clicked the recipe bc I thought it was. I would LOVE to incor­po­rate okra into my crock pot stew — do you know how with­out end­ing up with a slimy mess?? Thanks!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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