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Slow Cooker Yummiest Vegetable Soup

Slow Cooker Yummiest Vegetable Beef Soup

  • Cooking Time:

    6-7 Hours
  • Servings:

    10

Ingredients

1 lb. top sirloin, cut into cubes
1 onion, diced
3 celery stalks, washed well and chopped
4 carrots, peeled and chopped
2 potatoes, peeled and cubed
2 & 1/2 c. Frozen veggies (corn, peas, lima beans and/or green beans)
28 oz. diced tomatoes (do not drain!)
28 oz. beef broth
2 bay leaves
2 tsp. garlic powder
Salt & Pepper to taste
1 T. oil
4 c. water

I’ve been making Vegetable Beef Soup in the slow cooker for years but this week I thought I would change things up a bit and take the best from several of my recipes.  This recipe for Slow Cooker Yummiest Vegetable Beef Soup is great because you can add the vegetables that you like best and it will still be delicious.  As my family said, “the yummiest!”

  1. Optional first step – Brown seasoned meat and 1T. of oil in a skillet over medium heat for a few minutes (not totally necessary but this will help lock in the flavor)
  2. Place beef in 6 quart slow cooker
  3. Add vegetables in this order: celery, onions, potatoes & carrots
  4. Add diced tomatoes, beef broth, water & seasoning. (optional: add a few drops of hot sauce)
  5. Place 2 bay leaves in the soup.
  6. Cover & Crock on HIGH for 5-6 hours
  7. Add frozen vegetables equaling 2 & 1/2 cups – any combo of corn, peas, green beans, lima beans.
  8. Crock on HIGH for 1 hour more or until vegetables are soft.
  9. Serve in bowls topped with oyster crackers, if desired.

Note: Like many soups, this vegetable soup is more flavorful the next day!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

Crock Pot Yummiest Vegetable Beef Soup

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Nancy
Nancy
7 years ago

In my crockpot, if I cooked this soup on high for 5 hours, the potatoes and carrots and celery would be mush. I think I’d put it on low for 6-7 hours. Have you ever tried it that way?

anoble
anoble
7 years ago

found this recipe through google. made it today and it is freaking awesome! Thank you, bookmarked to try more of your recipes.

Ruth Cobb
Ruth Cobb
7 years ago

Made a crockpot full of beef veggie soup this week. Beef stew meat chopped up into small bites, sauted with some garlic and basil paste, salt and pepper. Fill crockpot with two cans each of green beans, sliced carrots, corn, peas, one can French onion soup, 1/2 bottle of V8, 1 large carton beef stock, some worcestershire sauce, additional salt, pepper, basil and garlic paste to taste, some hot sauce, etc, to taste. Cooked in crockpot on low all day. We think the V8 and French onion soup add a lot of flavor.

Cindy
Cindy
7 years ago

I plan to try this with Chicken and make a Chicken Noodle Veggie soup. I don’t know why not.

mary jo gardner
7 years ago

Try tomato juice instead of the water. Delicious

Noreen
Noreen
7 years ago

I want to double this, but I’m wondering if I should split it between two slow cookers

Noreen
Noreen
7 years ago

I have two crock pots going as we speak. Can’t wait to try it. Do you know if it freezes well?

Nikki Dunlap
Nikki Dunlap
6 years ago

I didn’t realize this is way too much for my crockpot. So I’m just simmering away on the stovetop. Anyone make this on the stovetop before? Curious how long to cook it, but I’m guess I’ll know by the looks of it.

Do you indicate anywhere on your recipes the size of crockpot to use?

Anna
Anna
6 years ago
Reply to  Nikki Dunlap

The same thing happened to me. I just simmered it on the stove for about 3 hours. I didn’t add the water. It turned out great!

Alex
Alex
6 years ago

Is this for a 4 qt. crock pot?

Sarah
Sarah
6 years ago

How many cups is the serving size?

trackback

[…] Pot Dad’s Darn Good Chili Zuppa Toscana (copy cat from Olive Garden) White Chicken Chili Yummiest Vegetable Soup Chicken & […]

MICKIE JACKSON
MICKIE JACKSON
6 years ago

RESCIPE FOR COD LOIN FISH, IN CROCK-POT!

MICKIE JACKSON
MICKIE JACKSON
6 years ago

NEED RESCIPE FOR COD LOIN IN CROCK-POT! TO MAKE.

JLC
JLC
6 years ago

Your recipes for soup are our favorites! This is one of the best! Sometimes we even get daring & modify a little then rate the change relative to your original recipe! Thanks for the crockpot recipes!

Bethany
Bethany
6 years ago

Is that not okra in the picture? I clicked the recipe bc I thought it was. I would LOVE to incorporate okra into my crock pot stew – do you know how without ending up with a slimy mess?? Thanks!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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