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Crock Pot Sausage and Egg Casserole

Slow Cooker Sausage and Egg Casserole

  • Cooking Time:

    6–7 hours
  • Servings:

    8

Ingredients

1 dozen beat­en eggs
14 slices of bread, torn into small pieces
2 1/4 c. milk (low­fat or skim is OK)
2 1/2 c. ched­dar, grat­ed or Mon­terey Jack cheese grat­ed
1 lb. sausage, cooked and drained
1/2 tsp. salt
1 tsp. pep­per (more or less to taste)
2 tsp. dry mus­tard

Our fam­i­ly use to make Sausage and Egg Casse­role in the oven for years, but mak­ing it in the Crock Pot makes it even bet­ter!

  1. Grease the sides of the crock with but­ter.
  2. If desired, spread mus­tard on one side of the bread and tear bread into small pieces.
  3. Make two lay­ers in the slow cook­er of bread, fol­lowed by sausage, fol­lowed by cheese, end­ing with a cheese lay­er.
  4. Beat eggs, milk, salt and pep­per togeth­er.
  5. Pour over lay­ered mix­ture in the slow cook­er.
  6. Cov­er. Cook on Low for 6–7 hours.

Option­al: For extra zip, serve with Sal­sa and/or add a can of green chili’s

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Sausage and Egg Casserole - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Kim
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Kim

I have a large 6 1/2 quart All-Clad Slow Cook­er. What size pot is this recipe meant for?.

Colleen
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Colleen

May I use whole milk instead?

Jessi
Guest
Jessi

This is hor­ri­ble! I was so excit­ed to try it out this morn­ing and even my dogs wouldn’t touch it. I fol­lowed the recipe exact­ly and cooked it for 8.5 hours and I was soooo dis­ap­point­ed.

I was easy to make and toss togeth­er, how­ev­er the bread is squishy, and every­thing is very bland. I prob­a­bly wast­ed about $9. putting this togeth­er and chuck­ing it in the garbage.

Don’t waste your mon­ey and time on this one.

Anna
Guest
Anna

Can I cook this on high for half the time? I’m aim­ing for a noon serv­ing time. Opin­ion?

Gabriela
Guest
Gabriela

Whoa! Those nutri­tion facts scare me… thats for one serv­ing size?!

Nancy
Guest
Nancy

I can’t wait to try this next week! Sev­er­al in our small town meet for cof­fee and some break­fast item once a week. It will be nice to fix some­thing that I don’t have to get up super ear­ly to fix and have ready in time. Love that you can use skim milk as that is all we pur­chase and I get fresh eggs from a teacher here. Will let you know how it goes 🙂

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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