Cooking Time:6-7 hours
Ingredients1 dozen beaten eggs
14 slices of bread, torn into small pieces
2 1/4 c. milk (lowfat or skim is OK)
2 1/2 c. cheddar, grated or Monterey Jack cheese grated
1 lb. sausage, cooked and drained
1/2 tsp. salt
1 tsp. pepper (more or less to taste)
2 tsp. dry mustard
Our family use to make Sausage and Egg Casserole in the oven for years, but making it in the Crock Pot makes it even better!
- Grease the sides of the crock with butter.
- If desired, spread mustard on one side of the bread and tear bread into small pieces.
- Make two layers in the slow cooker of bread, followed by sausage, followed by cheese, ending with a cheese layer.
- Beat eggs, milk, salt and pepper together.
- Pour over layered mixture in the slow cooker.
- Cover. Cook on Low for 6-7 hours.
Optional: For extra zip, serve with Salsa and/or add a can of green chili’s
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I have a large 6 1/2 quart All-Clad Slow Cooker. What size pot is this recipe meant for?.
Hello Kim… This was made in a 6 quart crock pot, but a 6.5 would still work! Happy Crocking!
May I use whole milk instead?
Colleen, you sure can, the recipe is just saying you can use the lower fat milk! It is delish! Enjoy and Happy Crocking!
This is horrible! I was so excited to try it out this morning and even my dogs wouldn’t touch it. I followed the recipe exactly and cooked it for 8.5 hours and I was soooo disappointed.
I was easy to make and toss together, however the bread is squishy, and everything is very bland. I probably wasted about $9. putting this together and chucking it in the garbage.
Don’t waste your money and time on this one.
Sorry Jessi, I would say that your crock pot crocks too hot, and that maybe this recipe should have crocked for a shorter length of time, or that your crock pot was too large for the recipe???? Rule of thumb is to have your crock pot at least 1/2 to 3/4 full to crock properly. Hope you will try again! Happy Crocking!
Can I cook this on high for half the time? I’m aiming for a noon serving time. Opinion?
Anna you could, but will need to watch closely, as it may burn on high! I sometimes turn my crock in the cooker as one side usually crocks hotter than the other! Good Luck, and Happy Crocking!
Whoa! Those nutrition facts scare me… thats for one serving size?!
Garbriela… Thank you for posting, I am having some technical difficulties in correcting this recipe. Thank you in advance for your patience! Happy Crocking!
I can’t wait to try this next week! Several in our small town meet for coffee and some breakfast item once a week. It will be nice to fix something that I don’t have to get up super early to fix and have ready in time. Love that you can use skim milk as that is all we purchase and I get fresh eggs from a teacher here. Will let you know how it goes 🙂