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Crock Pot Sausage and Egg Casserole

Slow Cooker Sausage and Egg Casserole

  • Cooking Time:

    6-7 hours
  • Servings:

    8

Ingredients

1 dozen beaten eggs
14 slices of bread, torn into small pieces
2 1/4 c. milk (lowfat or skim is OK)
2 1/2 c. cheddar, grated or Monterey Jack cheese grated
1 lb. sausage, cooked and drained
1/2 tsp. salt
1 tsp. pepper (more or less to taste)
2 tsp. dry mustard

Our family use to make Sausage and Egg Casserole in the oven for years, but making it in the Crock Pot makes it even better!

  1. Grease the sides of the crock with butter.
  2. If desired, spread mustard on one side of the bread and tear bread into small pieces.
  3. Make two layers in the slow cooker of bread, followed by sausage, followed by cheese, ending with a cheese layer.
  4. Beat eggs, milk, salt and pepper together.
  5. Pour over layered mixture in the slow cooker.
  6. Cover. Cook on Low for 6-7 hours.

Optional: For extra zip, serve with Salsa and/or add a can of green chili’s

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Sausage and Egg Casserole - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Kim
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Kim

I have a large 6 1/2 quart All-Clad Slow Cooker. What size pot is this recipe meant for?.

Colleen
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Colleen

May I use whole milk instead?

Jessi
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Jessi

This is horrible! I was so excited to try it out this morning and even my dogs wouldn’t touch it. I followed the recipe exactly and cooked it for 8.5 hours and I was soooo disappointed.

I was easy to make and toss together, however the bread is squishy, and everything is very bland. I probably wasted about $9. putting this together and chucking it in the garbage.

Don’t waste your money and time on this one.

Anna
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Anna

Can I cook this on high for half the time? I’m aiming for a noon serving time. Opinion?

Gabriela
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Gabriela

Whoa! Those nutrition facts scare me… thats for one serving size?!

Nancy
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Nancy

I can’t wait to try this next week! Several in our small town meet for coffee and some breakfast item once a week. It will be nice to fix something that I don’t have to get up super early to fix and have ready in time. Love that you can use skim milk as that is all we purchase and I get fresh eggs from a teacher here. Will let you know how it goes 🙂

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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