Appetizers
Slow Cooker Chicken Nachos
Jenn Bare's slow-cooker appetizers. About 6 hours on High or 8 hours on Low in the crock, serves 10-12.
Written byJenn Bare
Method
Step by step
- 01
Combine garlic powder, season salt, cumin, chili powder and black pepper! (Take 1 T. of seasoning, and coat chicken.)
- 02
Layer in the slow cooker, onion, chicken, green chiles, chipotle pepper and chicken broth.
- 03
Cover. Cook on High for 6 hours, or 8 hours on Low.
- 04
Remove chicken from broth and shred with two forks.
- 05
Cover serving platter or large plate with Tortilla chips of your choice.
- 06
Layer 2 cups of shredded chicken, shredded cheese, and any other toppings of your choice.
- 07
Combine reserved seasoning with 1 T. sugar and 1 T. water. Drizzle over Nachos.
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →