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**Slow Cooker Chicken Nachos

Slow Cooker Chicken Nachos

  • Cooking Time:

    6 hours on High or 8 hours on Low
  • Servings:



1 T. Garlic Powder
1 T. Season Salt
1 T. Cumin
1 T. Chili Powder
1 tsp. Black Pepper
1 Small Onion - chopped
5 c. Chicken Broth
4 oz. Green Chiles, Canned, Diced
1 Chipotle Pepper - canned, chopped (just 1 pepper)
4 lbs. Boneless Skinless Chicken Thighs
1/4 c. Ranch Dressing
1 T. Sugar
1 T. Water
Tortilla Chips to cover platter
Shredded Colby Jack Cheese as needed
Toppings of your choice - such as Jalapeno's, black olives, sour cream, Guacamole and/or diced tomatoes

Our family loves Slow Cooker Chicken Nachos on game days! As it is easy, and yummy when its chow time!

  1. Combine garlic powder, season salt, cumin, chili powder and black pepper! (Take 1 T. of seasoning, and coat chicken.)
  2. Layer in the slow cooker, onion, chicken, green chiles, chipotle pepper and chicken broth.
  3. Cover. Cook on High for 6 hours, or 8 hours on Low.
  4. Remove chicken from broth and shred with two forks.
  5. Cover serving platter or large plate with Tortilla chips of your choice.
  6. Layer 2 cups of shredded chicken, shredded cheese, and any other toppings of your choice.
  7. Combine reserved seasoning with 1 T. sugar and 1 T. water. Drizzle over Nachos.

Note: You will have plenty of leftovers!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Chicken Nachos - Nutrition

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9 years ago

This may be a silly question, but after shredding the chicken, do you mix it back together with the onions/chilies in the crock pot, or were those things purely in there to season the chicken?

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Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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