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**Slow Cooker Chicken Nachos

Slow Cooker Chicken Nachos

  • Cooking Time:

    6 hours on High or 8 hours on Low
  • Servings:



1 T. Gar­lic Pow­der
1 T. Sea­son Salt
1 T. Cumin
1 T. Chili Pow­der
1 tsp. Black Pep­per
1 Small Onion — chopped
5 c. Chick­en Broth
4 oz. Green Chiles, Canned, Diced
1 Chipo­tle Pep­per — canned, chopped (just 1 pep­per)
4 lbs. Bone­less Skin­less Chick­en Thighs
1/4 c. Ranch Dress­ing
1 T. Sug­ar
1 T. Water
Tor­tilla Chips to cov­er plat­ter
Shred­ded Col­by Jack Cheese as need­ed
Top­pings of your choice — such as Jalapeno’s, black olives, sour cream, Gua­camole and/or diced toma­toes

Our fam­i­ly loves Slow Cook­er Chick­en Nachos on game days! As it is easy, and yum­my when its chow time!

  1. Com­bine gar­lic pow­der, sea­son salt, cumin, chili pow­der and black pep­per! (Take 1 T. of sea­son­ing, and coat chick­en.)
  2. Lay­er in the slow cook­er, onion, chick­en, green chiles, chipo­tle pep­per and chick­en broth.
  3. Cov­er. Cook on High for 6 hours, or 8 hours on Low.
  4. Remove chick­en from broth and shred with two forks.
  5. Cov­er serv­ing plat­ter or large plate with Tor­tilla chips of your choice.
  6. Lay­er 2 cups of shred­ded chick­en, shred­ded cheese, and any oth­er top­pings of your choice.
  7. Com­bine reserved sea­son­ing with 1 T. sug­ar and 1 T. water. Driz­zle over Nachos.

Note: You will have plen­ty of left­overs!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Chicken Nachos - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlSheryl Recent comment authors
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This may be a sil­ly ques­tion, but after shred­ding the chick­en, do you mix it back togeth­er with the onions/chilies in the crock pot, or were those things pure­ly in there to sea­son the chick­en?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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