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Breakfast

Slow Cooker Eggnog Cranberry Steel-Cut Oatmeal

Jenn Bare's slow-cooker breakfast. About 6-8 hours with alternative method in the crock, serves 14.

ApplianceSlow Cooker
Cook6-8 hours with alternative method
Serves14
Jenn BareWritten byJenn Bare
Slow Cooker Eggnog Cranberry Steel-Cut Oatmeal

Method

Step by step

  1. 01

    With cooking spray, coat the inside of 6 quart slow cooker.

  2. 02

    Combine and mix all ingredients EXCEPT optional toppings in slow cooker.

  3. 03

    Cover. Cook on Low for approx. 6 hours, or until oats are cooked & softened, and edges have browned.

Tagged

breakfastcranberrieseggnogsteel-cut oatsvegetarian

Originally published on getcrocked.com.

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Jenn Bare, founder of GetCrocked

About the author

Jenn Bare

Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.

Read her story →