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**Slow Cooker Eggnog Steel Cut Oatmeal

Slow Cooker Eggnog Cranberry Steel-Cut Oatmeal

  • Cooking Time:

    6-8 hours with alternative method
  • Servings:



4 c. eggnog
4 c. water
2 c. uncooked steel-cut oats (gluten-free, if desired)
1 c. dried cranberries or craisins
1/2 tsp. salt
2 T. chia seeds or ground flax seeds
Optional toppings: chopped nuts, additional dried cranberries, additional eggnog, sprinkled with nutmeg or cinnamon

Delicious and ready to eat Christmas Morning! Slow Cooker Eggnog Cranberry Steel-Cut Oatmeal will warm any tummy including “Santa’s”! Enjoy!

  1. With cooking spray, coat the inside of 6 quart slow cooker.
  2. Combine and mix all ingredients EXCEPT optional toppings in slow cooker.
  3. Cover. Cook on Low for approx. 6 hours, or until oats are cooked & softened, and edges have browned.

NOTE: Not all slow cookers crock the same, so times may vary.

Serve: Spoon oatmeal into bowls and add toppings of your choice.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Slow Cooker Eggnog Cranberry Steel-Cut Oatmeal


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10 years ago

Would fresh cranberries work or are they just too tart? Would they cook through if I did use them?

10 years ago

I do not care for eggnog. Any substitute?

patsy walker
10 years ago

Luv this site

mary pat malorgio
10 years ago

How many servings does it make?

10 years ago

What is steel-cut oats?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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