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**Slow Cooker Eggnog Steel Cut Oatmeal

Slow Cooker Eggnog Cranberry Steel-Cut Oatmeal

  • Cooking Time:

    6–8 hours with alternative method
  • Servings:

    14

Ingredients

4 c. eggnog
4 c. water
2 c. uncooked steel-cut oats (gluten-free, if desired)
1 c. dried cran­ber­ries or craisins
1/2 tsp. salt
2 T. chia seeds or ground flax seeds
Option­al top­pings: chopped nuts, addi­tion­al dried cran­ber­ries, addi­tion­al eggnog, sprin­kled with nut­meg or cin­na­mon

Deli­cious and ready to eat Christ­mas Morn­ing! Slow Cook­er Eggnog Cran­ber­ry Steel-Cut Oat­meal will warm any tum­my includ­ing “Santa’s”! Enjoy!

  1. With cook­ing spray, coat the inside of 6 quart slow cook­er.
  2. Com­bine and mix all ingre­di­ents EXCEPT option­al top­pings in slow cook­er.
  3. Cov­er. Cook on Low for approx. 6 hours, or until oats are cooked & soft­ened, and edges have browned.

NOTE: Not all slow cook­ers crock the same, so times may vary.

Serve: Spoon oat­meal into bowls and add top­pings of your choice.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Eggnog Cranberry Steel-Cut Oatmeal

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Amy
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Amy

Would fresh cran­ber­ries work or are they just too tart? Would they cook through if I did use them?

Sheryl
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Sheryl

I do not care for eggnog. Any sub­sti­tute?

patsy walker
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Luv this site

mary pat malorgio
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How many serv­ings does it make?

Pdizzy13
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Pdizzy13

What is steel-cut oats?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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