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Apple Pie Bread Pudding

Slow Cooker Apple Pie Bread Pudding

  • Cooking Time:

    6 hours on Low
  • Servings:



12 slices reduced-calorie bread, torn into medium-size pieces
3 1/2 c. apples - cored, peeled and chopped
1 c. no sugar added apple juice (100% real juice)
1/2 c. diet lemon-lime soda
Sugar substitute suitable for baking to equal 1/2 c. sugar
1 1/2 tsp. apple pie spice

Slow Cooker Apple Pie Bread Pudding is a delicious recipe and it will have your home smelling just like fall! I’ve altered this one to be a little healthier than the typical dessert; using sugar substitute and leaving out the butter.  If calories are not a big deal to you, feel free to add 1-2 T of butter and serve with a little caramel sauce to kick up the yumminess.

  1. Spray slow cooker with butter-flavored nonstick cooking spray.
  2. Combine bread pieces and apples in slow cooker.
  3. Combine apple juice, soda, sugar substitute and apple pie spice.
  4. Drizzle evenly over bread mixture.
  5. Gently mix to combine.
  6. Cover. Cook on Low for 6 hours, or until done.
  7. Mix well before serving.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Apple Pie Bread Pudding - Nutrition


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10 years ago

Whar size crock pot did you use for this recipe? Sounds yummy!

10 years ago

What type of apples did you use? Also, do you have a recommendation on a sauce recipe?

9 years ago

Is there a substitute for the diet soda? Would using more juice work? I don’t like soda. Thanks!


[…] Slow Cooker Apple Pie Bread Pudding from Get Crocked […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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