Soups
Baked Potato Slow Cooker Soup
Jenn Bare's slow-cooker soups. About 6-8 Hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Combine everything EXCEPT the cream cheese in the slow cooker.
- 02
Cover. Cook on Low for 6-8 hours. (It is suggested that your use at least a 6 qt slow cooker for this recipe!)
- 03
About 1 hour before serving, add cream cheese and keep heated until thoroughly melted (stirring helps).
- 04
Let cool and add your toppings (we used shredded American and Cheddar cheeses and turkey bacon and/or bacon that we broken into small pieces).
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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