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**Slow Cooker Pork Roast with Apples

Slow Cooker Pork Roast with Apples

  • Cooking Time:

    6–8 Hours
  • Servings:

    4–6

Ingredients

3–5 apples
2–3 lb. pork roast
1 c. apple juice
1/2 tsp. cin­na­mon
1/4 c. brown sug­ar or Splen­da brown sug­ar blend


This recipe for Slow Cook­er Pork Roast with Apples was quick­ly added to our reg­u­lar din­ner rota­tion after a Face­book friend, Dian­na S.E. shared it. I serve this over mashed pota­toes and have also eat­en it over rice or just by itself. It’s always yum­my — the apples and juice add a great fla­vor to the pork roast!

  1. Cut 3–5 apples into pieces and place in the bot­tom of a slow cook­er.
  2. Place roast on top of the apples.
  3. Mix togeth­er 1 cup of apple juice, 1/2 tsp cin­na­mon and 1/4 cup brown sug­ar or Splen­da brown sug­ar blend.
  4. Pour mix­ture over roast.
  5. Cov­er. Cook on Low for 6–8 hours.
  6. Shred pork with two forks into apple mix­ture and serve over mashed pota­toes or slice to your pref­er­ence. Yum!

Hap­py Crock­ing!

Pro­vid­ed by Dian­na S. E., via Face­book

For over 400 more recipes, click here for the Get­Crocked eBook!

XOXO,

Jenn

Crock Pot Pork Roast with Apples - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jkimble
Guest

What kind of apples do you sug­gest?

natalie
Guest

Can u use Apple cider in place of juice

Vonnie
Guest
Vonnie

Which apples would you rec­om­mend? Was think­ing Granny… And leave peels on?

Sharon Harris
Guest
Sharon Harris

It sounds strange, but cut up an onion into chunks and add it with the apples! It is real­ly del­ish!

Darlene
Guest
Darlene

Apples and onions often go togeth­er. I have a chut­ney recipe that uses the 2 togeth­er. I think this would be a won­der­ful addi­tion to this recipe. This is def­i­nite­ly on my “shared” list. 🙂

Darlene
Guest
Darlene

Does it mat­ter what kind of apples are used?

Kristi
Guest
Kristi

Don’t have apple juice on hand. Sug­ges­tions for a sub­sti­tu­tion?

Melanie
Guest
Melanie

Do I need to peel the apples before?

Jaclyn
Guest
Jaclyn

If we use Splen­da brown sug­ar blend, do we use half the amount?

Meghan
Guest
Meghan

Can you use apple sauce instead of juice?

Sarah
Guest
Sarah

This is in my slow cook­er right now! Been cook­ing for 3 hours and the sweet smell is fill­ing the house. I am hor­ri­ble at cook­ing pork (so much so the hubs asked me not to make it any­more!), but this recipe looked super easy and yum­my! I bought pork ten­der­loin and used hon­ey crisp apples, peeled. Hope­ful­ly it turns out great!!! I’m real­ly inter­est­ed in what te fla­vor will be like 🙂 thanks for the recipe!

Allison
Guest
Allison

We used chuck roast instead of pork! It was deli­cious!

Karla
Guest
Karla

I’m get­ting a late start is this one of those recipes that is ok to cook on high for short­er time?

Melissa
Guest
Melissa

I just start­ed this roast and I am using a 7 qt oval crock pot. The amount of liq­uid that it says to use in this recipe just cov­ers the bot­tom and 3/4 of the apples but not the roast. Is this ok or do I need to add more liq­uid?

maureen
Guest

ok im mak­ing this !! i will let you know how good it comes out!

Jen
Guest
Jen

I made this today and threw some but­ter­nut squash and red onion in with the apple. So yum­my 🙂

Maria
Guest
Maria

I’m mak­ing this right now! It is the first recipe I’m try­ing from your site, but I’m fair­ly cer­tain it won’t be the last 🙂 I can’t wait for tonight!

patti
Guest
patti

made this today…soooo good!! pork fell apart. thank you 🙂

Frances
Guest
Frances

Can you make is with a pork loin? Is it ok if it’s frozen or should I thaw it out first?

Theresa
Guest
Theresa

a serv­ing size is 348 g? That is 12 oz…There is no men­tion that this makes more than one serv­ing. Clar­i­fi­ca­tion please?

Kim Honeycutt
Guest
Kim Honeycutt

My hus­band just cooked pork ten­der­loin on the grill yes­ter­day. I’d like to try this some­time for some­thing dif­fer­ent.

Do you think the ten­der­loins would do just as well? They come 2 to a pack but the weight is about the same.

Since they are small would I adjust the time? Thanks! Pin­ning it!!

Jayne
Guest
Jayne

One thing about this site.. many times the pic­ture doesn’t show the actu­al recipe. I remem­ber one time it said a cer­tain kind of ribs but it wasn’t that kind. Anoth­er time it was some­thing else but sim­i­lar. This time it says you shred the pork with forks but in the pic­ture it’s just sliced. Your pic­tures are off a lot.

Linda L
Guest
Linda L

I made this today and fol­lowed the direc­tions, the pork had no fla­vor and came out real­ly dry tast­ing. I got cen­ter cut bone­less pork roast.

Bob
Guest
Bob

Can I add peeled pota­toes and car­rots in with it?

Jean
Guest
Jean

The pho­to of this appears to have a crispy crust — you can­not get that in a crock­pot — do you take this out of crock­pot and crisp it in the oven

Boston Bob
Guest
Boston Bob

This looks great — will try it soon — I think I would slice sea­soned apples into the roast as well to work that fla­vor into the meat better..good it is apple pick­ing sea­son now up in the North­east!

Judy
Guest

I’m going to cook my roast with peeled deli­cious apples, cel­ery & onion. I can­not use brown sug­ar because my daugh­ter is dia­bet­ic. Can I use Sweet N Low instead with the cin­na­mon? Also, I’m think­ing of sear­ing the meat in a skil­let before plac­ing in slow cook­er. Might add some pota­toes too. Wish me luck!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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