Mains
Slow Cooker Islander Pork
Jenn Bare's slow-cooker mains. About 10-12 hours on Low, or 4-6 hours on High in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Place roast on broiler rack & broil 15-30 minutes or brown roast in pan.
- 02
Cut slits in meat and insert cloves throughout the roast.
- 03
Place roast in slow cooker.
- 04
Sprinkle the nutmeg and paprika over the roast.
- 05
Mix together catsup, orange juice, honey, soy sauce, and lemon juice. Optional: Kitchen Bouquet.
- 06
Pour over roast.
- 07
Cover. Cook on Low for 10-12 hours, or High for 4-6 hours.
- 08
Remove meat from slow cooker.
- 09
Thickened juices with 1 1/2 T. cornstarch and 2 T. water.
- 10
Cover. Cook on High until gravy thickens.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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