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White Chocolate Pretzels

Slow Cooker White Chocolate Peppermint Pretzel Candy

  • Cooking Time:

    1 1/2 — 2 hours
  • Servings:

    36

Ingredients

16 oz. vanil­la bark coat­ing
12 oz. white choco­late chips
6 oz. white choco­late, pkg. of bak­ing squares
3 T. short­en­ing
16 oz. pret­zel twists, pkg. bro­ken or chopped into small­er pieces
8 oz. ani­mal crack­ers, pkg. bro­ken or chopped into small­er pieces
3/4 c. coarse­ly crushed pep­per­mint can­dy
1/2 tsp. of pure pep­per­mint extract

Anoth­er Hol­i­day favorite! Slow Cook­er White Choco­late Pep­per­mint Pret­zel Can­dy! YUMMY!

  1. Com­bine vanil­la bark, white choco­late chips, white choco­late bak­ing squares and short­en­ing in a 6-Quart slow cook­er.
  2. Cov­er with a paper tow­el and then the lid.
  3. Cook on Low for 1.5 hours.
  4. Remove the lid and be sure to keep any water OUT of the slow cook­er.
  5. Stir the mix­ture until smooth.
  6. Add the pret­zels, ani­mal crack­ers and pep­per­mint can­dy. Stir well.
  7. Remove slow cook­er insert from the base (care­ful, it may be hot!) and add the pep­per­mint extract.
  8. Stir and mix well.
  9. Using a cook­ie scoop­er, scoop mix­ture in uni­form sizes and place on a cook­ie sheet lined with parch­ment paper.
  10. Cool at room tem­per­a­ture or in the refrig­er­a­tor before eat­ing.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Faith

I fol­lowed the recipe exact­ly and thank­ful­ly I checked the crock pot at 1.5 hours because the white choco­late around the out­side edges had already start­ed to scorch and burn! I was able to save it by scrap­ing out the mid­dle of the choco­late that was unburnt and moved it to anoth­er pan. But for peo­ple fol­low­ing the recipe, when you add all the choco­late and short­en­ing (or oil) to the crock pot, stir it up well… put the crock pot on low for 30 min­utes and check and stir… once white choco­late scorch­es it ruins it and will affect… Read more »

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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