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Slow Cooker Broccoli **

Slow Cooker Broccoli

  • Cooking Time:

    2 1/2 — 3 hours
  • Servings:



2 pack­ages (10 oz. each) frozen chopped broc­coli, par­tial­ly thawed
10–3/4 oz. con­densed cream of cel­ery soup, undi­lut­ed
1–1/2 c. shred­ded sharp ched­dar cheese, divid­ed
1/4 c. chopped onion
1/2 tsp. Worch­ester­shire sauce
1/4 tsp. pep­per
1 c. crushed but­ter-fla­vored crack­ers (about 25)
2 T. but­ter or mar­garine

Love Slow Cook­er Broc­coli, such a great side dish to make to go along with so many meals!

  1. In a large bowl, com­bine broc­coli, soup, 1 cup cheese, onion, Worces­ter­shire sauce and pep­per.
  2. Pour into a greased slow cook­er.
  3. Sprin­kle crack­ers on top; dot with but­ter.
  4. Cov­er. Cook for 2–1/2 to 3 hours on High.
  5. Sprin­kle with remain­ing cheese. Cook­ing 10 min­utes longer or until the cheese is melt­ed.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Broccoli - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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