Slow Cooker Fudge

Method

Step by step

1. 01

   Combine chocolate chips, coconut milk, honey and salt, stir to mix.

2. 02

   Cover. Cook on Low for 2 hours without stirring. (It’s important that lid remain on during these 2 hours.)

3. 03

   After 2 hours, turn the crock pot off, uncover, add vanilla and stir to mix ingredients.

4. 04

   Allow to cool in uncovered crock pot, until fudge has reached room temperature…approximately 4 hours.

5. 05

   Using a large spoon, stir vigorously for 5-10 minutes until it loses some of the gloss.

6. 06

   Lightly spray a 1 quart casserole dish with non-stick cooking spray. Pour fudge into dish, cover and refrigerate 4 hours or until firm.

7. 07

   Cut into 30 pieces.

Originally published on getcrocked.com.