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Slow Cooker Coconut Rice Pudding with Fresh Mango
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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
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Slow Cooker Healthier Chicken Curry
**Slow Cooker Fudge

Slow Cooker Fudge

  • Cooking Time:

    2 hours
  • Servings:

    30 pieces


2-1/2 c. Chocolate Chips (Semi-Sweet, Dark or Milk Chocolate)
1/2 c. coconut milk (canned, not in a carton)
1/4 c. honey
Dash of sea salt
1 tsp. vanilla extract

Fudge is perfect for the slow cooker, because it doesn’t scorch or burn. Slow Cooker Fudge is very rich and meant to be eaten on occasion as a treat! By using these ingredients it is much healthier than many other fudge recipes!

  1. Combine chocolate chips, coconut milk, honey and salt, stir to mix.
  2. Cover. Cook on Low for 2 hours without stirring. (It’s important that lid remain on during these 2 hours.)
  3. After 2 hours, turn the crock pot off, uncover, add vanilla and stir to mix ingredients.
  4. Allow to cool in uncovered crock pot, until fudge has reached room temperature…approximately 4 hours.
  5. Using a large spoon, stir vigorously for 5-10 minutes until it loses some of the gloss.
  6. Lightly spray a 1 quart casserole dish with non-stick cooking spray. Pour fudge into dish, cover and refrigerate 4 hours or until firm.
  7. Cut into 30 pieces.

Note: Canned coconut milk can be found at most any grocery store online HERE.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Fudge - Nutrition

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[…] 48. Fudge […]

9 years ago

will the cold coconut milk in my fridge for smoothies work?

9 years ago

What size crock pot, or does it matter?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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