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**Slow Cooker Beef Pot Roast

Slow Cooker Beef Pot Roast

  • Cooking Time:

    5–6 hours
  • Servings:

    8

Ingredients

5 lb. bone­less beef roast
salt and pep­per to taste
1 T. flour, option­al
2 T. coconut oil
8 oz. mush­rooms, quar­tered
1 medi­um onion, chopped
2 cloves gar­lic, minced
1 T. but­ter
1 1/2 T. flour, all-pur­pose
1 T. toma­to paste
2 1/2 c. chick­en broth
3 medi­um car­rots, chopped
3 medi­um pota­toes, chopped
2 stalks cel­ery, chopped
1 sprig rose­mary, fresh
2 sprigs thyme, fresh

Yes there are so many ways to crock a beef roast, but you will not be sor­ry when you make this Slow Cook­er Beef Pot Roast! Sear­ing the meat is key to mak­ing this recipe GREAT!

  1. Sea­son gen­er­ous­ly both sides of the roast with salt and pep­per.
  2. Sprin­kle flour over the top until well coat­ed, and pat it into the meat. Shake off any excess.
  3. In a large skil­let heat the veg­etable oil over medi­um-high heat until hot. Sear the roast on both sides for 5–6 min­utes each, until well browned. Remove from the skil­let and set aside.
  4. Reduce the heat to medi­um and stir in mush­rooms and but­ter; cook for 3–4 min­utes.
  5. Mix in the onion and cook for anoth­er 5 min­utes, until onions are translu­cent and begin to brown. Add gar­lic, stir for about a minute.
  6. Stir in 1 1/2 T. flour; cook and stir for about 1 minute. Add toma­to paste, and cook for anoth­er minute.
  7. Slow­ly add chick­en stock, stir to com­bine, and return to a sim­mer. Remove skil­let from the heat.
  8. Place car­rots, pota­toes and cel­ery in the bot­tom of the slow cook­er.
  9. Place roast over the veg­eta­bles and pour in any accu­mu­lat­ed juices. Add rose­mary and thyme or sea­son­ings of your choice.
  10. Pour onion and mush­room mix­ture over the top of the roast.
  11. Cov­er. Cook on High for 5–6 hours, until the meat is fork ten­der.
  12. Skim off any fat from the sur­face and remove the bones you used a bone-in Roast. Sea­son with salt and pep­per to taste.
  13. Slice and Serve with veg­gies!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Beef Pot Roast - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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