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**Slow Cooker All Day Beef in Beer

Slow Cooker All Day Beef in Beer

  • Cooking Time:

    6-9 hours
  • Servings:



2 to 3 lbs. stew beef or lean chuck, cut in cubes 1/2 c. flour 1/4 c. butter 1 medium onion, sliced 1 tsp. salt 1/8 tsp. pepper 1 clove garlic, minced 12 oz. beer 1/4 c. flour

Slow Cooker All Day Beef in Beer is not only delicious, it is great to make on those busy days when you can not be at home!

  1. Coat the beef cubes in the 1/2 cup flour.
  2. Brown the coated been in the skillet in butter. Drain off excess fat.
  3. Combine browned meat with onion, salt, pepper, garlic and beer in the slow cooker.
  4. Cover. Cook on Low for 6 to 9 hours, or until meat is tender.
  5. Turn to high. Dissolve remaining 1/4 cup flour in small amount of cold water. Stir into meat mixture, cook on high 30-40 minutes longer to thicken.

NOTE: Serve with rice and salad, and wonderful with some warm French bread.

Happy Crocking!

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Slow Cooker All Day Beef

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11 years ago

Do you have a recommended kind of beer for this recipe? Is a “real” beer better than a low-cal version?

11 years ago

I made this tonight. It is delicious! The only way I ventured off-recipe is that I added a shot of spiced rum for sweetness. It was all very good, meat was tender and it went well with mashed potatoes and some bread. I will be making this again! NOTE: I used Bud Select (low-cal) and had no trouble with flavor or consistency.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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