Mains
Slow Cooker All Day Beef in Beer
Jenn Bare's slow-cooker mains. About 6-9 hours in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Coat the beef cubes in the 1/2 cup flour.
- 02
Brown the coated been in the skillet in butter. Drain off excess fat.
- 03
Combine browned meat with onion, salt, pepper, garlic and beer in the slow cooker.
- 04
Cover. Cook on Low for 6 to 9 hours, or until meat is tender.
- 05
Turn to high. Dissolve remaining 1/4 cup flour in small amount of cold water. Stir into meat mixture, cook on high 30-40 minutes longer to thicken.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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