Soups
Slow Cooker Clam Chowder
Jenn Bare's slow-cooker soups. About 3-4 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Drain clams and reserve juice. Cover clams and refrigerate.
- 02
Saute pork in a large skillet on medium-high heat. Spoon most of the grease from the skillet.
- 03
After one minute, add onions. Cook for 3 minutes and then add reserved juice from the clams.
- 04
Cook for 5 minutes on medium-high heat.
- 05
Pour cooked pork, onions and clam juice into a 6-quart slow cooker.
- 06
Add all remaining ingredients, except clams, half & half, cornstarch, and parsley.
- 07
Cover. Cook on High for 4 hours or until vegetables are tender.
- 08
Stir corn starch into the half & half and add to the slow cooker .
- 09
Stir in clams.
- 10
Cover and cook for one additional hour on LOW.
- 11
Garnish with parsley and serve with warm bread or in a bread bowl.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →