Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Crock Pot Clam Chowder * *

Slow Cooker Clam Chowder

  • Cooking Time:

    3–4 hours
  • Servings:



4 — 6 (6 1/2 oz.) cans minced clams with juice
1/2 lb. salt pork or bacon, diced
1 Medi­um Yel­low Onion, minced
1 Stalk of Cel­ery, chopped
1 tsp. Minced Gar­lic
6 Medi­um Rus­set Pota­toes, peeled and chopped into 1-inch cubes
1 c. Water
2 tsp. Salt
1/4 tsp. White Pep­per
4 c. Half & Half
3 T. corn­starch
chopped fresh pars­ley, for gar­nish

Slow Cook­er Clam Chow­der is so good, and a favorite for my guests, as there is nev­er a drop left!

  1. Drain clams and reserve juice. Cov­er clams and refrig­er­ate.
  2. Saute pork in a large skil­let on medi­um-high heat. Spoon most of the grease from the skil­let.
  3. After one minute, add onions. Cook for 3 min­utes and then add reserved juice from the clams.
  4. Cook for 5 min­utes on medi­um-high heat.
  5. Pour cooked pork, onions and clam juice into a 6-quart slow cook­er.
  6. Add all remain­ing ingre­di­ents, except clams, half & half, corn­starch, and pars­ley.
  7. Cov­er. Cook on High for 4 hours or until veg­eta­bles are ten­der.
  8. Stir corn starch into the half & half and add to the slow cook­er .
  9. Stir in clams.
  10. Cov­er and cook for one addi­tion­al hour on LOW.
  11. Gar­nish with pars­ley and serve with warm bread or in a bread bowl.

NOTE: If you pre­fer a creami­er chow­der, use a hand-held immer­sion blender to gen­tly puree ingre­di­ents after cook­ing.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Clam Chowder - Nutrition


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

1 Comment threads
1 Thread replies
Most reacted comment
Hottest comment thread
2 Comment authors
Crock Pot GirlYasha Beagley Recent comment authors
newest oldest most voted
Notify of
Yasha Beagley
Yasha Beagley

This looks won­der­ful and I’m def­i­nite­ly going to make this !!
But I have a ?.… When you cook the pork, do you cook it com­plete­ly before adding the onions? It also says to wait a minute after remov­ing grease? Is there a rea­son or am I read­ing it wrong?
I plan on using bacon.… I usu­al­ly cook my bacon to a crisp?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.