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Crock Pot Clam Chowder * *

Slow Cooker Clam Chowder

  • Cooking Time:

    3–4 hours
  • Servings:

    8

Ingredients

4 — 6 (6 1/2 oz.) cans minced clams with juice
1/2 lb. salt pork or bacon, diced
1 Medi­um Yel­low Onion, minced
1 Stalk of Cel­ery, chopped
1 tsp. Minced Gar­lic
6 Medi­um Rus­set Pota­toes, peeled and chopped into 1-inch cubes
1 c. Water
2 tsp. Salt
1/4 tsp. White Pep­per
4 c. Half & Half
3 T. corn­starch
chopped fresh pars­ley, for gar­nish

Slow Cook­er Clam Chow­der is so good, and a favorite for my guests, as there is nev­er a drop left!

  1. Drain clams and reserve juice. Cov­er clams and refrig­er­ate.
  2. Saute pork in a large skil­let on medi­um-high heat. Spoon most of the grease from the skil­let.
  3. After one minute, add onions. Cook for 3 min­utes and then add reserved juice from the clams.
  4. Cook for 5 min­utes on medi­um-high heat.
  5. Pour cooked pork, onions and clam juice into a 6-quart slow cook­er.
  6. Add all remain­ing ingre­di­ents, except clams, half & half, corn­starch, and pars­ley.
  7. Cov­er. Cook on High for 4 hours or until veg­eta­bles are ten­der.
  8. Stir corn starch into the half & half and add to the slow cook­er .
  9. Stir in clams.
  10. Cov­er and cook for one addi­tion­al hour on LOW.
  11. Gar­nish with pars­ley and serve with warm bread or in a bread bowl.

NOTE: If you pre­fer a creami­er chow­der, use a hand-held immer­sion blender to gen­tly puree ingre­di­ents after cook­ing.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Clam Chowder - Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlYasha Beagley Recent comment authors
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Yasha Beagley
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Yasha Beagley

This looks won­der­ful and I’m def­i­nite­ly going to make this !!
But I have a ?.… When you cook the pork, do you cook it com­plete­ly before adding the onions? It also says to wait a minute after remov­ing grease? Is there a rea­son or am I read­ing it wrong?
I plan on using bacon.… I usu­al­ly cook my bacon to a crisp?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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