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**Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole

  • Cooking Time:

    7-8 hours
  • Servings:



1 Small White Onion, diced
1 1/2 lbs 85% Lean Ground Beef
6 Medium Potatoes, peeled and sliced
16 oz. Can of Red Beans, drained
14.5 oz. Diced Tomatoes + 2 T. flour
salt and pepper, to taste
garlic powder, to taste

Slow Cooker Cowboy Casserole is not only EASY it is also budget friendly and kid friendly!

  1. Brown ground beef and onion together in a skillet over medium heat.  Season with salt & pepper and cook just until no longer pink. Drain grease.
  2. Place potatoes in the bottom of a 4 or 5-Quart slow cooker.
  3. Layer browned ground beef & onions and top with beans.
  4. Combine diced tomatoes with flour in a small bowl and pour over top beans
  5. Add more salt, pepper and garlic powder, if desired.
  6. Cover. Cook on Low for 7 to 8 hours.

Happy Crocking!

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Crock Pot Cowboy Casserole

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11 years ago

What’s usually the rule of thumb for adjusting cooking times and temps (and more specifically, how long to cook on High or Med-High)?

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Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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