Desserts
Slow Cooker Pecan Pie Oatmeal
Jenn Bare's slow-cooker desserts. About 7-9 hours in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
In a small skillet, melt the butter and toast pecans over medium to low heat. (you don’t want to burn them)
- 02
Stirring frequently, watch carefully to avoid burning.
- 03
Reserve 1/4 c. pecans for serving.
- 04
Combine 3/4 c. pecans and remaining ingredients in the crock of a 4 quart slow cooker.
- 05
Cover. Cook on Low for 7-9 hours. (My slow cooker is programmable, so I set it for 8 hours. When it is done it turns to Warm.)
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet

About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →
