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**Slow Cooker Pecan Pie Oatmeal

Slow Cooker Pecan Pie Oatmeal

  • Cooking Time:

    7-9 hours
  • Servings:

    6

Ingredients

1 c. pecans, chopped and divided
1-1/2 c. oatmeal (use rolled oats or steel cut oats ONLY)
4-1/2 c. milk
3/4 c. dark brown sugar
1/4 c. butter, unsalted, or 1/2 stick
1 tsp. vanilla extract

My family LOVES waking up to Oatmeal, and the Slow Cooker Pecan Pie Oatmeal is no different! You can imagine the wonderful aroma you will wake up to!

  1. In a small skillet, melt the butter and toast pecans over medium to low heat. (you don’t want to burn them)
  2. Stirring frequently, watch carefully to avoid burning.
  3. Reserve 1/4 c. pecans for serving.
  4. Combine 3/4 c. pecans and remaining ingredients in the crock of a 4 quart slow cooker.
  5. Cover. Cook on Low for 7-9 hours. (My slow cooker is programmable, so I set it for 8 hours. When it is done it turns to Warm.)

NOTE: Serve with the reserved toasted pecans on top.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Pecan Pie Oatmeal

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Erin
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Erin

This sounds absolutely amazing… can you please tell me how many servings are in what you have listed above? I can’t seem to find it unless I’m overlooking it somewhere! I presume this could be doubled depending on how many people the above recipe serves?

Thanks!

Mimi
Guest
Mimi

have you ever doubled this recipe. Would love to do for family breakfast at church

Gracie
Guest
Gracie

3 words apply to this recipe…OMG!!! I could not stop ‘picking’ at it after it was cooked. It is so yummy and comforting. I switched up the recipe a bit…coconut oil instead of butter (’cause I didnt have any available), 1/2 cup of egg whites (for an extra hit of protein) and about 1.5 tsp of cinnamon (’cause whats oatmeal without cinnamon). This will certainly be on heavy rotation in our household. Thanks CPG!

Rebecca
Guest
Rebecca

I want to try this for my family. Wondering if I can substitute the brown sugar for agave or honey.

Denise
Guest
Denise

This looks so yummy! Can’t wait to try it. One question, though: is that 1 1/2c dry oats or cooked oatmeal? I’m assuming with the amount of milk called for, that it’s dry oats or steel-cut oats.

Jackelynn
Guest
Jackelynn

What size crock pot should be used? I only have a 6 quart one.

Lisa
Guest
Lisa

This recipe sounds wonderful. But there’s a lot of sugar. Is there a way to make it healthier without so much sugar and butter?

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Char
Guest
Char

Could you use water or almond milk to help reduce calories?

Bonnie
Guest
Bonnie

Just wondering if I can use pure oats which are gluten free?

RA Bailey
Guest
RA Bailey

I would love to try this – and have a question that has NOT been answered – since there are only 2 of us in the household, it will make more than we can put away in one sitting – optimally, anyway. Is this something I can make and then it just needs to be nuked in the subsequent mornings?

Sandra Kaczanowcke
Guest
Sandra Kaczanowcke

I am looking for recipes for 1 or 2 servings. I have one of the little Dip size serving crock pots….no temperature controls, just plug it in. Do you have or do you know where I could find any recipes for this? Especially breakfast and desserts.
Thank you for any help.

Erika
Guest
Erika

How much does this expand while cooking? Is a 3 qt cooker big enough?

Kristy
Guest
Kristy

I just have quick oats. Will that work?

Hannah DeFore
Guest
Hannah DeFore

How long will this stay fresh in the refrigerator and can you freeze it?

Judy
Guest

Making this now. I didn’t notice the recipe calls for unsalted butter untill it was too late lol. Is it ok to use salted butter?

Debbob
Guest
Debbob

So are Rolled Oats the same as Old Fashioned? I didnt find info on the container…..

Judy
Guest

Thanks it was yummy!! You Crock!! Lol

Kristin
Guest
Kristin

I made this last night put it on at 930 it was burnt to a crisp by 6. It smelled so delicious all night I’m not sure what happened? I put it in for 8 hours than my croc goes to warm. So sad 🙁

MomOfThree
Guest
MomOfThree

Unfortunately, this was a huge flop in my house. I cooked it on low for 7 hours and when we came down for breakfast it was also a burnt mess. Still love the concept. Will try it again some other day in a different crock to see if it helps.

Traci
Guest
Traci

Do you need to melt the butter first?

Christina K
Guest
Christina K

So I made this and put it in the night before. I woke up to oatmeal mush. And the flavor just wasn’t as great as I had hoped I followed the directions to a T. What did I do wrong?

Ginny
Guest
Ginny

thats a shame that every slow cooker cooks differently. They should all be basically the same. It always seems like my crockpots cook hot. Always enjoy your recipes CPG

Liz P
Guest
Liz P

The first time I made this in my crock pot and it was OK – probably over cooked. The second time I used my fuzzy logic rice cooker that has a porridge setting. I let the steel cut oats soak in the milk in the fridge overnight and then added the remaining ingredients in the morning. It is the best oatmeal I’ve ever had. Thanks for posting this!

Kit
Guest
Kit

Can I use applesauce instead of butter?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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