Soups
Slow Cooker Shredded Chipotle Beef
Jenn Bare's slow-cooker soups. About 7-8 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Put roast and onions in slow cooker.
- 02
Put remaining ingredients in a blender or food processor to puree.
- 03
Pour sauce over the roast/onions.
- 04
Cover. Cook on Low for 7-8 hours or until beef is done and roast can be shredded.
- 05
Shred meat and serve as a filling for tacos, burritos, enchiladas, or on tostada shells.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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