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**Slow Cooker Tequila Pear

Slow Cooker Tequila Pears

  • Cooking Time:

    4-6 hours on Low or 2-3 hours on High or until pears are tender
  • Servings:



4 Pears, peeled 2 c. water 1/4 c. sugar 1/8 c. light brown sugar 12 oz. pear nectar (1 can) 1 c. tequila 1 lime, juice and grated peel vanilla ice cream, optional

This is an easy and decadent desert that you will enjoy serving to family and guests!

  • In a 4 quart slow cooker, place your pears.
  • Combine water, sugars, nectar, tequila, lime juice and lime peel in a medium saucepan.
  • Bring to a boil, stirring often.
  • After boiling for 1 minute, pour over pears. (Sugar, juice and alcohol helps the fruit to maintain its shape and will become very flavorful.)
  • Cover. Cook on Low for 4-6 hours, or on High for 2-3 hours, or until the pears are tender. (Reminder each slow cooker crocks differently.)

SERVE warm with drizzled syrup from crock and a scoop of vanilla ice cream, if desired! YUM!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Nutrition facts include ice cream!
Slow Cooker Tequila Poached Pears - Nutrition

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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