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**Slow Cooker Apple Caramel Pie

Slow Cooker Apple Caramel Pie

  • Cooking Time:

    1 1/2 hours on High, and 1 1/2 hours on Low
  • Servings:

    8

Ingredients

2 - pie crust dough (refrigerated pkg.)
2 - 22 oz. apple pie filling, canned
1 tsp. cinnamon
12 caramel candies

What goes better together than apples and caramel… that is why this Slow Cooker Apple Caramel Pie is delicious!

  1. Press one crust into half the bottom of a cold slow cooker, and an inch or so up half its interior side.
  2. Overlap by 1/4 inch the second crust with the first crust in center of slow cooker bottom.
  3. Press remainder of second crust an inch or so up the remaining side of the crock. Press seams flat where two crusts meet.
  4. Cover. Cook on HIGH 1 1/2 hours. (Just the crust is in the crock at this point.)
  5. Combine the pie filling, cinnamon, and caramels together.
  6. Pour filling on the hot crust.
  7. Cover again. Crock on Low for an additional 1 1/2 hours.

Optional: You can sprinkle pecans over top during the last 1 1/2 hours!

Serve with a scoop of your favorite ice cream… YUM!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Apple Caramel Pie - Nutrition

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jen
jen
7 years ago

hi there — one question: when you say “cover the crust” — what do i cover it with? a crock pot liner? thanks in advance!

Anne
Anne
6 years ago

I would love to try this but I am unsure of the instructions.. Are both crusts laying on top of each other on the bottom of the pot ? Or is that one crust fits only one side of pot and you need two to make a single layer?

Debbie
Debbie
6 years ago

Can you use real apples?

Sandra
Sandra
6 years ago

What size of crockpot is best for this recipe? I have a 3qt and a 5qt. Thanks! Can’t wait to try it!

Stacey
Stacey
6 years ago

Have you ever attempted this recipe with fresh apples and if so do you add anything to it I am want to use fresh apples this time of year. Thanks! Stacey

Pam
Pam
6 years ago

The recipe sounds delicious but I just wondered instead of canned pie filling can fresh apples be used? If so, how many and what kind do you recommend using and would anything else have to be added? And are the caramel candies the soft, chewy kind or hard caramel candy ? Thanks so much! 🙂

Shannon
Shannon
6 years ago

So if I understand right.. the crust will be in the pot bottom and the sides going up making basically a crust bowl with no seams? Excited to try it!

Jaime
Jaime
6 years ago

Do you spray the crock first or just leave it I am assuming?

nancy
6 years ago

I don’t understand, how are you supposed to get the pie out of the crock pot when it is done? Break it up into pieces or chunks?

Anne
Anne
6 years ago

It is clear now thanks . I was confused because I was thinking it was a covered “pie” . Pie or deconstructed pie , it sounds delicious ( going to use real apples) and well worth a try !

Pat
Pat
6 years ago

I am making this now with fresh apples,cinnamon, sugar like an apple pie and it is sticking to the bottom, wondering if their was something i missed/ thanks Pat

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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