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**Slow Cooker Apple Caramel Pie

Slow Cooker Apple Caramel Pie

  • Cooking Time:

    1 1/2 hours on High, and 1 1/2 hours on Low
  • Servings:

    8

Ingredients

2 — pie crust dough (refrig­er­at­ed pkg.)
2 — 22 oz. apple pie fill­ing, canned
1 tsp. cin­na­mon
12 caramel can­dies

What goes bet­ter togeth­er than apples and caramel… that is why this Slow Cook­er Apple Caramel Pie is deli­cious!

  1. Press one crust into half the bot­tom of a cold slow cook­er, and an inch or so up half its inte­ri­or side.
  2. Over­lap by 1/4 inch the sec­ond crust with the first crust in cen­ter of slow cook­er bot­tom.
  3. Press remain­der of sec­ond crust an inch or so up the remain­ing side of the crock. Press seams flat where two crusts meet.
  4. Cov­er. Cook on HIGH 1 1/2 hours. (Just the crust is in the crock at this point.)
  5. Com­bine the pie fill­ing, cin­na­mon, and caramels togeth­er.
  6. Pour fill­ing on the hot crust.
  7. Cov­er again. Crock on Low for an addi­tion­al 1 1/2 hours.

Option­al: You can sprin­kle pecans over top dur­ing the last 1 1/2 hours!

Serve with a scoop of your favorite ice cream… YUM!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Apple Caramel Pie - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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jen
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jen

hi there — one ques­tion: when you say “cov­er the crust” — what do i cov­er it with? a crock pot lin­er? thanks in advance!

Anne
Guest
Anne

I would love to try this but I am unsure of the instruc­tions.. Are both crusts lay­ing on top of each oth­er on the bot­tom of the pot ? Or is that one crust fits only one side of pot and you need two to make a sin­gle lay­er?

Debbie
Guest
Debbie

Can you use real apples?

Sandra
Guest
Sandra

What size of crock­pot is best for this recipe? I have a 3qt and a 5qt. Thanks! Can’t wait to try it!

Stacey
Guest
Stacey

Have you ever attempt­ed this recipe with fresh apples and if so do you add any­thing to it I am want to use fresh apples this time of year. Thanks! Stacey

Pam
Guest
Pam

The recipe sounds deli­cious but I just won­dered instead of canned pie fill­ing can fresh apples be used? If so, how many and what kind do you rec­om­mend using and would any­thing else have to be added? And are the caramel can­dies the soft, chewy kind or hard caramel can­dy ? Thanks so much! 🙂

Shannon
Guest
Shannon

So if I under­stand right.. the crust will be in the pot bot­tom and the sides going up mak­ing basi­cal­ly a crust bowl with no seams? Excit­ed to try it!

Jaime
Guest
Jaime

Do you spray the crock first or just leave it I am assum­ing?

nancy
Guest

I don’t under­stand, how are you sup­posed to get the pie out of the crock pot when it is done? Break it up into pieces or chunks?

Anne
Guest
Anne

It is clear now thanks . I was con­fused because I was think­ing it was a cov­ered “pie” . Pie or decon­struct­ed pie , it sounds deli­cious ( going to use real apples) and well worth a try !

Pat
Guest
Pat

I am mak­ing this now with fresh apples,cinnamon, sug­ar like an apple pie and it is stick­ing to the bot­tom, won­der­ing if their was some­thing i missed/ thanks Pat

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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