Desserts
Slow Cooker Apple Caramel Pie
Jenn Bare's slow-cooker desserts. About 1 1/2 hours on High, and 1 1/2 hours on Low in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Press one crust into half the bottom of a cold slow cooker, and an inch or so up half its interior side.
- 02
Overlap by 1/4 inch the second crust with the first crust in center of slow cooker bottom.
- 03
Press remainder of second crust an inch or so up the remaining side of the crock. Press seams flat where two crusts meet.
- 04
Cover. Cook on HIGH 1 1/2 hours. (Just the crust is in the crock at this point.)
- 05
Combine the pie filling, cinnamon, and caramels together.
- 06
Pour filling on the hot crust.
- 07
Cover again. Crock on Low for an additional 1 1/2 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →