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**Slow Cooker Baked Brie

Slow Cooker Baked Brie (Low-Carb)

  • Cooking Time:

    1–2 hours
  • Servings:



8 oz. wheel of brie cheese
1/3 c. dried fruit, chopped (Cher­ries or apri­cots are great)
1 T. brown sug­ar
1 T. water
1/2 tsp. bal­sam­ic vine­gar
Add nuts last, do not mix in fruit mix­ture!
1/4 c. toast­ed almond sliv­ers (or nuts of your choice)

I LOVE this Slow Cook­er Baked Brie recipe! Baked Brie is great to take to par­ties or fam­i­ly gath­er­ings and it’s also an easy WOW appe­tiz­er to make at home. I find this recipe is best shared with a few peo­ple because oth­er­wise I think I would eat it all in one serv­ing!

  1. Remove brie from the wrap­per and place in a small slow cook­er.
  2. Com­bine all oth­er ingre­di­ents EXCEPT nuts in a small bowl and place on top of the brie.
  3. Cov­er and cook on HIGH for 1 hour.
  4. Sprin­kle nuts on top of cheese. Cov­er and Cook for 30 more min­utes on HIGH

Serve with crack­ers and tart apple slices.

Option­al: Feel free to sub your favorite dried fruit for the cher­ries!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Baked Brie Nutritional Facts

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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