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**Slow Cooker Baked Brie

Slow Cooker Baked Brie (Low-Carb)

  • Cooking Time:

    1-2 hours
  • Servings:

    4

Ingredients

8 oz. wheel of brie cheese
1/3 c. dried fruit, chopped (Cherries or apricots are great)
1 T. brown sugar
1 T. water
1/2 tsp. balsamic vinegar
Add nuts last, do not mix in fruit mixture!
1/4 c. toasted almond slivers (or nuts of your choice)



I LOVE this Slow Cooker Baked Brie recipe! Baked Brie is great to take to parties or family gatherings and it’s also an easy WOW appetizer to make at home. I find this recipe is best shared with a few people because otherwise I think I would eat it all in one serving!

  1. Remove brie from the wrapper and place in a small slow cooker.
  2. Combine all other ingredients EXCEPT nuts in a small bowl and place on top of the brie.
  3. Cover and cook on HIGH for 1 hour.
  4. Sprinkle nuts on top of cheese. Cover and Cook for 30 more minutes on HIGH

Serve with crackers and tart apple slices.

Optional: Feel free to sub your favorite dried fruit for the cherries!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Baked Brie Nutritional Facts

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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