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Crock Pot Black Eyed Peas

Slow Cooker Black Eyed Peas

  • Cooking Time:

    9-10 hours on Low
  • Servings:

    6

Ingredients

16 oz. black-eyed peas, dried
1 ham hock, small or 1 lb. Turkey Smoked Sausage
14 1/2 oz. tomatoes, Del Monte zesty jalapeno pepper diced tomato
14 1/2 oz. tomatoes, with green chilies, diced
21 oz. chicken broth, canned
1 celery, stalk, chopped
Alternative to Ham would be 1 to 2 lb. Turkey Smoked Sausage

It’s said to eat black-eyed peas for Luck on New Years Day, therefore; Slow Cooker Black Eyed Peas are what you will want in your Slow Cooker for New Years Day!

  1. Pre-soak black-eyed peas according to the instructions on the package.
  2. Combine all ingredients in the slow cooker.
  3. Cover. Cook on Low for 9-10 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Black Eyed Peas - Nutrition

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Erica
Erica
5 years ago

This was delicious!! I used one package of Jennie-O smoked turkey sausage instead of ham and it was very flavorful. Great meal for a cold winter night.

whitnee
whitnee
5 years ago

does the ham hock need to be cooked before it goes into the crock pot?

Kim Honeycutt
Kim Honeycutt
5 years ago

The picture looks more like a thick soup. Sounds delicious! Pinning it! Happy New Year!

Darlene
Darlene
4 years ago

Do you really have to soak the beans before cooking? I would have thought with that many hours in a slow cooker they wouldn’t need pre-soaking.

Amy
Amy
4 years ago

Can you use canned black eyed peas in this recipe?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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