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Crock Pot Cabbage Roll Casserole

Slow Cooker Cabbage Roll Casserole

  • Cooking Time:

    6-8 hours on Low, 4-6 hours on High
  • Servings:



1 lb. turkey, ground or 1 lb. smoked sausage, cut into rounds
1 onion, medium, chopped
1 green pepper, chopped
2 T. Worcestershire sauce
2 tsp. thyme
2 tsp. garlic powder
2 tsp. salt
28 oz. tomatoes, diced or crushed, canned
6 c. cabbage, coarsly shredded
1/2 c. rice, brown, uncooked
Cheese, Parmesan (optional)

Slow Cooker Cabbage Roll Casserole is a great recipe for New Years day, as Cabbage brings money into the New Year!

  1. Brown turkey or sausage in skillet and add onion, green pepper, Worcestershire, thyme, garlic, and salt.
  2. Cook and stir for a few minutes until well mixed and warm throughout.
  3. Stir in tomatoes and uncooked rice and heat until bubbling.
  4. Scatter cabbage on bottom of the slow cooker and transfer the meat mixture over the top of the cabbage.
  5. Cover.  Cook on Low for 6 – 8 hours or High for 4 – 6 hours.
  6. Top with Parmesan cheese just before serving!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”


Crock Pot Cabbage Roll Casserole - Nutrition

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11 years ago

Taste like my mom’s galumpkies!! Big hit and easy to make.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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