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Crock Pot Posole

Slow Cooker Posole

  • Cooking Time:

    6–7 hours
  • Servings:

    6–8

Ingredients

1 T. canola oil
2 lbs. pork loin roast, bone­less, cut into 1-inch cubes
29 oz. enchi­la­da sauce, canned
31 oz. white hominy, drained, canned
1 onion, sliced, medi­um
4 oz. green chilies, diced
4 gar­lic, cloves, minced
1/2 tsp. cayenne pep­per, or to taste
2 tsp. oregano, dried
1/4 c. cilantro, chopped
1/2 tsp. salt

To enjoy Tra­di­tion­al Mex­i­can Posole, you will want to make this Slow Cook­er Posole! Some enjoy for the New Years Day!

  1. Heat the oil in a skil­let on high. Add the pork; cook and stir just until meat is browned on all sides, about 5 min­utes.
  2. Put the meat in a 4 quart slow cook­er.
  3. Pour the enchi­la­da sauce over the meat. Top with hominy, onion, chilies, gar­lic, cayenne pep­per, and oregano.
  4. Add enough water to fill the slow cook­er.
  5. Cov­er. Cook on High for 6 to 7 hours.
  6. After above cook­ing add the cilantro and salt.
  7. Cov­er. Cook on Low for an addi­tion­al 30 min­utes.

NOTE: Gar­nish with shred­ded cab­bage, lime wedges, avo­ca­do slices, and chopped cilantro, and of course warm tor­tillas!

Hap­py Crock­ing!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

Crock Pot Posole



 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Ashley

Very good. Has a lit­tle bite but noth­ing I wouldn’t give my son. Will prob­a­bly use less water next time as the meats’ fla­vor was a lit­tle dilut­ed. Served with the sug­gest­ed taco ingre­di­ents along with man­go.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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