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Crock Pot Posole

Slow Cooker Posole

  • Cooking Time:

    6-7 hours
  • Servings:

    6-8

Ingredients

1 T. canola oil
2 lbs. pork loin roast, boneless, cut into 1-inch cubes
29 oz. enchilada sauce, canned
31 oz. white hominy, drained, canned
1 onion, sliced, medium
4 oz. green chilies, diced
4 garlic, cloves, minced
1/2 tsp. cayenne pepper, or to taste
2 tsp. oregano, dried
1/4 c. cilantro, chopped
1/2 tsp. salt

To enjoy Traditional Mexican Posole, you will want to make this Slow Cooker Posole! Some enjoy for the New Years Day!

  1. Heat the oil in a skillet on high. Add the pork; cook and stir just until meat is browned on all sides, about 5 minutes.
  2. Put the meat in a 4 quart slow cooker.
  3. Pour the enchilada sauce over the meat. Top with hominy, onion, chilies, garlic, cayenne pepper, and oregano.
  4. Add enough water to fill the slow cooker.
  5. Cover. Cook on High for 6 to 7 hours.
  6. After above cooking add the cilantro and salt.
  7. Cover. Cook on Low for an additional 30 minutes.

NOTE: Garnish with shredded cabbage, lime wedges, avocado slices, and chopped cilantro, and of course warm tortillas!

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

Crock Pot Posole



 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Ashley

Very good. Has a little bite but nothing I wouldn’t give my son. Will probably use less water next time as the meats’ flavor was a little diluted. Served with the suggested taco ingredients along with mango.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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