Cooking Time:8–10 hours on Low or 3–4 hours on High
Ingredients1/2 Cabbage, coarsely chopped
1 Large Potato, peeled and diced
Salt & Pepper, to taste
1 Large Onion, sliced
2 lb. Turkey Polska Kielbasa, cut into 1″ pieces
16 oz. Chicken Stock
Slow Cooker Turkey Polska Kielbasa adds a wonderful flavor to this dish!
- Brown the sliced sausage in a skillet over medium-high heat. Transfer to a 4-Quart slow cooker.
- Place remaining ingredients in the slow cooker, mix well.
- Cover. Cook on Low for 8 hours, or high for 4 hours.