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Crock Pot Turkey Polska Kielbasa

Slow Cooker Turkey Polska Kielbasa

  • Cooking Time:

    8–10 hours on Low or 3–4 hours on High
  • Servings:

    4–6

Ingredients

1/2 Cab­bage, coarse­ly chopped
1 Large Pota­to, peeled and diced
Salt & Pep­per, to taste
1 Large Onion, sliced
2 lb. Turkey Pol­s­ka Kiel­basa, cut into 1″ pieces
16 oz. Chick­en Stock

Slow Cook­er Turkey Pol­s­ka Kiel­basa adds a won­der­ful fla­vor to this dish!

  1. Brown the sliced sausage in a skil­let over medi­um-high heat. Trans­fer to a 4-Quart slow cook­er.
  2. Place remain­ing ingre­di­ents in the slow cook­er, mix well.
  3. Cov­er. Cook on Low for 8 hours, or high for 4 hours.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Turkey Polska Kielbasa

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Cindy

Yum, Can’t wait to try this,sounds so good.…

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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