Holiday
Slow Cooker Caramel Rum Fondue
Jenn Bare's slow-cooker holiday. About 2 hours in the crock, serves 8.
ApplianceSlow Cooker
Cook2 hours
Serves8
Written byJenn Bare
Method
Step by step
- 01
Combine caramels and whipping cream in slow cooker.
- 02
Cover. Cook on LowOW until the caramels have melted, about 1 1/2 hours.
- 03
Stir in marshmallows and rum flavoring until well blended.
- 04
Cover again, and continue cooking for about 30 minutes longer.
Tagged
caramelcreamgame dayholidaymarshmallowsone pot cookingpotluckrum
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
—
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →