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Slow Cooker Caramel Rum Fondue **

Slow Cooker Caramel Rum Fondue

  • Cooking Time:

    2 hours
  • Servings:

    8

Ingredients

14 oz. caramels
2/3 c. cream, heavy or whipping cream
1/2 c. marshmallows, miniature
2 to 3 tsp. rum or 1/2 tsp. rum extract

Slow Cooker Caramel Rum Fondue is great for the holidays and also keeps well in the refrigerator for a few weeks! (if there is any left?) Yummy!

  1. Combine caramels and whipping cream in slow cooker.
  2. Cover. Cook on LowOW until the caramels have melted, about 1 1/2 hours.
  3. Stir in marshmallows and rum flavoring until well blended.
  4. Cover again, and continue cooking for about 30 minutes longer.

NOTE: Serve with apple wedges, pound cake cubes, or use as a sauce for ice cream and gingerbread.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Caramel Rum Fondue

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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