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Slow Cooker Caramel Rum Fondue **

Slow Cooker Caramel Rum Fondue

  • Cooking Time:

    2 hours
  • Servings:



14 oz. caramels
2/3 c. cream, heavy or whipping cream
1/2 c. marshmallows, miniature
2 to 3 tsp. rum or 1/2 tsp. rum extract

Slow Cooker Caramel Rum Fondue is great for the holidays and also keeps well in the refrigerator for a few weeks! (if there is any left?) Yummy!

  1. Combine caramels and whipping cream in slow cooker.
  2. Cover. Cook on LowOW until the caramels have melted, about 1 1/2 hours.
  3. Stir in marshmallows and rum flavoring until well blended.
  4. Cover again, and continue cooking for about 30 minutes longer.

NOTE: Serve with apple wedges, pound cake cubes, or use as a sauce for ice cream and gingerbread.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Caramel Rum Fondue

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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