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**Slow Cooker Meaty Tomato Sauce

Slow Cooker Meaty Tomato Sauce

  • Cooking Time:

    6-8 hours
  • Servings:



1 lb. sausage, Italian, casings removed
1 lb. sausage, hot Italian, casings removed
1/2 lb. beeef, ground
1 onion, large, finely diced
1/4 c. garlic, minced
4 - 14.5 oz. tomatoes, diced, canned
2 - 6 oz. tomato paste, canned
2 - 14 oz.tomato sauce, canned
1/2 c. chicken broth
1/2 c. Cabernet Sauvignon, (or another dry red wine)
1 T. seasoning, dried Italian herb
1/2 c. basil, fresh, chopped
1 tsp. salt
1/2 tsp. pepper, black, ground

Slow Cooker Meaty Tomato Sauce is great to make ahead of time, for your favorite Spaghetti, Lasagna or any Italian dish!

  1. In a skillet over medium heat, stir in Italian sausage, ground beef, onion, and garlic.
  2. Cook and stir until the meat is no longer pink and is crumbly and evenly browned, approximately 15 minutes.
  3. Mash and blend the meat mixture every few minutes. Drain and discard any excess grease.
  4. Stir in tomatoes, tomato paste, tomato sauce, chicken broth, red wine, Italian seasoning, basil, salt, and black pepper.
  5. Transfer the sauce to a slow cooker and cook on low for 6 to 8 hours

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Meaty Tomato Sauce

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10 years ago

It was good but I might mess with the seasonings a little to make it a bit better.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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