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Slow Cooker Pork Chops **

Slow Cooker Pork Chop

  • Cooking Time:

    3-4 hours
  • Servings:



3/4 c. all-purpose flour, divided
1/2 tsp. ground mustard
1/2 tsp. garlic pepper blend
1/4 tsp. seasoned salt
4 pork loin chops, boneless (1/2 inch thick and 4 ounces each)
2 T. canola oil
14.5 oz. chicken broth

Slow Cooker Pork Chops is delightful, and so easy to make!

  1. Combine 1/2 cup flour, mustard, pepper blend and seasoned salt.
  2. In a large resealable plastic bag, place the flour mixture in the bag. Add chops, one at a time, and shake to coat.
  3. In a skillet, brown the coated meat in oil on each side.
  4. Transfer to a 5-qt. slow cooker.
  5. Put the remaining flour in a small bowl; whisk in broth until smooth. Pour over chops.
  6. Cover. Cook on Low for 3-4 hours or until meat is tender.
  7. Place pork on a serving plater and keep warm.
  8. Whisk the pan juices until smooth; serve with pork!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Pork Chops

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[…] made a double back of these pork chops in the slow cooker, and froze individual containers.  It makes a great lunch for my […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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