Soups
Slow Cooker Pork Chop
Jenn Bare's slow-cooker soups. About 3-4 hours in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Combine 1/2 cup flour, mustard, pepper blend and seasoned salt.
- 02
In a large resealable plastic bag, place the flour mixture in the bag. Add chops, one at a time, and shake to coat.
- 03
In a skillet, brown the coated meat in oil on each side.
- 04
Transfer to a 5-qt. slow cooker.
- 05
Put the remaining flour in a small bowl; whisk in broth until smooth. Pour over chops.
- 06
Cover. Cook on Low for 3-4 hours or until meat is tender.
- 07
Place pork on a serving plater and keep warm.
- 08
Whisk the pan juices until smooth; serve with pork!
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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