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Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne

  • Cooking Time:

    8-10 hours on Low or 4-5 hours on High
  • Servings:

    20

Ingredients

1 lbs. dried red kidney beans (about 2 cups, dried)
4 lbs. ground beef
2 large onions, chopped
3 garlic cloves
5 T. chili powder
3 bouillon cubes, beef, crushed
2 tsp. smoked paprika
1 tsp. oregano
2 tsp. ground cumin
1/2 tsp. cayenne pepper
2 - 26 oz. cartons of beef stock
56 oz. crushed tomatoes
6 oz. tomato paste



This recipe for Slow Cooker Chili Con Carne is GREAT FOR A CROWD and a meaty alternative for someone who doesn’t care for traditional chili.  It’s still packed with flavor yet replaces the chili seasoning with a meaty/beefy flavor.  This is my favorite version – simple and delicious. I often use leftovers to make a beef & cheese dip after a few days. Enjoy!

  1. Soak Red Kidney Beans over night, rinse and clean.
  2. Heat skillet and brown ground beef, discard fat.
  3. Place a slow cooker liner in a large slow cooker.
  4. Combine all the ingredients in the liner, stirring well.
  5. Cover & Crock on LOW 8 hours.

Optional: This recipe can be halved very easily for a smaller crowd! Enjoy!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

Chili Con Carne - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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[…] Crock Pot Chili Con Carne […]

Gina
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Gina

Are the kidney beans dried or canned?

Mary
Guest
Mary

How is this different from regular chili, which also has ground beef in it?

Connie Stowe
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Connie Stowe

I’m going to try the Chili Con Carne and the Chili Mac. I love all the Get Crocked posts. Love the different kinds of food. Some I would never have thought to cook in my crock pot !!!

Jen
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Jen

Can the boullion cubes be omitted and perhaps use more beef stock? I do not like to use processed food like boullion cubes if I can help it.

Diane
Guest
Diane

Is this recipe spicey?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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