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Slow Cooker Banana Nut Bread *

Slow Cooker Banana Nut Bread

  • Cooking Time:

    4–6 hours on High
  • Servings:



1 3/4 c. Bread Flour
2 tsp. Bak­ing Pow­der
1/4 tsp. Bak­ing Soda
1/2 tsp. Salt
1/3 c. But­ter, soft­ened
2/3 c. Sug­ar
2 Eggs
3 Medi­um, Very Ride Bananas, mashed
1/2 c. Wal­nuts, chopped (or nuts of your choice)

Slow Cook­er Banana Nut Bread is great for Break­fast or served with after­noon snack or Dessert.

  1. Sift togeth­er the flour, bak­ing pow­der, bak­ing soda and salt.
  2. Cream the but­ter and sug­ar togeth­er with a mix­er on medi­um speed. Add eggs and mix well.
  3. Con­tin­ue mix­ing on medi­um speed, adding in the mashed banana.
  4. Reduce speed to medi­um low and grad­u­al­ly add in flour mix­ture. Mix just until com­bined (do not over­mix!)
  5. Fold in the wal­nuts (although option­al).
  6. Place into a greased and floured bread pan
  7. Place on a rack in an oval slow cook­er. (If you don’t have a rack, crum­ple up foil and place on bot­tom of slow cook­er.)
  8. Place a paper tow­el over the slow cook­er and cov­er with the lid. (this will absorb steam so it doesn’t drip on the bread!)
  9. Cook on High for 4 to 6 hours.
  10. Cool for 10 min­utes on a rack. Serve Warm!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Slow Cooker Banana Nut Bread - Nutrition * *


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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I won­der if you could use but­ter or coconut oil instead of the short­en­ing? I don’t use hydro­genat­ed oils.


Hi Jenn,

On the nutri­tion­al info, is that 440 calo­ries per slice?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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