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**Slow Cooker Corned Beef and Cabbage

Slow Cooker EASY Corned Beef and Cabbage

  • Cooking Time:

    8-9 hours
  • Servings:

    6

Ingredients

1 onion, cut into wedges
4 potatoes, peeled and quartered
1 lb. carrots, cut into large chunks
3 c. water
3 cloves garlic, minced
1 bay leaf
2 T. sugar
2 T. vinegar, cider
1/2 tsp. ground black pepper
3 lb. corned beef brisket, with spice packet, cut in half
1 cabbage, small head, cut into wedges

Slow Cooker EASY Corned Beef and Cabbage is definitely a comfort all-in-one meal!

  1. Put onion, potatoes, and carrots in a 5-quart crock.
  2. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables.
  3. Top with brisket and cabbage.
  4. Cover. Cook on Low for 8-9 hours, until meat and vegetables are tender.
  5. Remove bay leaf before serving.

Happy Crocking!

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XOXO,

Jenn

Crock Pot EASY Corned Beef and Cabbage - Nutrition

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Christine
Christine
8 years ago

I use just brown sugar in mine and you wouldn’t believe the flavor it brings out, not to mention the flavor to the veggies

Tiffany
Tiffany
8 years ago
Reply to  Christine

How much brown sugar do you use?

marie
marie
8 years ago
Reply to  Christine

Did the meat get done in the 8_9 hours.?

marie
marie
8 years ago

I will try adding some brown sugar, it sounds good.

Tabatha
Tabatha
8 years ago

The ingredients say to cut the brisket in half. What is the purpose of cutting it in half if you are putting it in a crock pot? I have a 7 qt crock pot. Would I need to cut it in half or could I put it in whole?

Amy
Amy
8 years ago

To those suggesting the addition of brown sugar,

How much brown sugar do you add?

Thanks!!

Brandy
Brandy
8 years ago

Do we cook on high or low?

Roberta
Roberta
8 years ago

I made this yesterday and must say it’s the best recipe for Corned Beef I have ever made. I have been cooking for over 50 years and was bored with my old standard recipe. WOW… this was exactly what I was looking for. Thanks for sharing !!!!

lyn
lyn
8 years ago

Can this be cooked on HIGH for a shorter amount of time??
Thank you!

nonie
nonie
7 years ago

Are the vegetables very soft in this recipe? We like ours a bit on the crunchy side. also I can’t see a post anywhere that tells how much brown sugar to use??

karen
karen
7 years ago

What is the spice packet ?

melanie
melanie
7 years ago

If you were to use a Guiness beer to replace the water, would you eliminate anything such as the vinegar or sugar?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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