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**Slow Cooker Corned Beef and Cabbage

Slow Cooker EASY Corned Beef and Cabbage

  • Cooking Time:

    8-9 hours
  • Servings:

    6

Ingredients

1 onion, cut into wedges
4 potatoes, peeled and quartered
1 lb. carrots, cut into large chunks
3 c. water
3 cloves garlic, minced
1 bay leaf
2 T. sugar
2 T. vinegar, cider
1/2 tsp. ground black pepper
3 lb. corned beef brisket, with spice packet, cut in half
1 cabbage, small head, cut into wedges

Slow Cook­er EASY Corned Beef and Cab­bage is def­i­nite­ly a com­fort all-in-one meal!

  1. Put onion, pota­toes, and car­rots in a 5-quart crock.
  2. Com­bine water, gar­lic, bay leaf, sug­ar, vine­gar, and con­tents of spice pack­et in a small bowl; pour over veg­eta­bles.
  3. Top with brisket and cab­bage.
  4. Cov­er. Cook on Low for 8–9 hours, until meat and veg­eta­bles are ten­der.
  5. Remove bay leaf before serv­ing.

Hap­py Crock­ing!

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XOXO,

Jenn

Crock Pot EASY Corned Beef and Cabbage - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Christine
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Christine

I use just brown sug­ar in mine and you wouldn’t believe the fla­vor it brings out, not to men­tion the fla­vor to the veg­gies

Tiffany
Guest
Tiffany

How much brown sug­ar do you use?

marie
Guest
marie

Did the meat get done in the 8_9 hours.?

marie
Guest
marie

I will try adding some brown sug­ar, it sounds good.

Tabatha
Guest
Tabatha

The ingre­di­ents say to cut the brisket in half. What is the pur­pose of cut­ting it in half if you are putting it in a crock pot? I have a 7 qt crock pot. Would I need to cut it in half or could I put it in whole?

Amy
Guest
Amy

To those sug­gest­ing the addi­tion of brown sug­ar,

How much brown sug­ar do you add?

Thanks!!

Brandy
Guest
Brandy

Do we cook on high or low?

Roberta
Guest
Roberta

I made this yes­ter­day and must say it’s the best recipe for Corned Beef I have ever made. I have been cook­ing for over 50 years and was bored with my old stan­dard recipe. WOW… this was exact­ly what I was look­ing for. Thanks for shar­ing !!!!

lyn
Guest
lyn

Can this be cooked on HIGH for a short­er amount of time??
Thank you!

nonie
Guest
nonie

Are the veg­eta­bles very soft in this recipe? We like ours a bit on the crunchy side. also I can’t see a post any­where that tells how much brown sug­ar to use??

karen
Guest
karen

What is the spice pack­et ?

melanie
Guest
melanie

If you were to use a Gui­ness beer to replace the water, would you elim­i­nate any­thing such as the vine­gar or sug­ar?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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