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Crock Pot Zuchini Casserole

Slow Cooker Zucchini Casserole

  • Cooking Time:

    3-5 hours
  • Servings:

    6

Ingredients

2 to 3 c. zucchini, peeled, thinly sliced
1 onion, medium, diced
1 c. carrots, shredded
10 3/4 oz. soup, 98% fat free cream of celery, canned
10 3/4 oz. soup, condensed cream of chicken, canned
1/4 tsp. salt
dash of black pepper
dash of ground cumin, optional

Slow Cooker Zucchini Casserole is so simple to make, yet very tasty!

  1. Spray crock with fat-free cooking spray.
  2. Mix vegetables, soups, and salt together in slow cooker gently.
  3. Cover. Cook on High 3-5 hours, or until vegetables are just the way you like them. I like mine a bit crunchy!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Zuchine Casserole - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Tmonet

For the Zucchini casserole I went vegetarian by using a cream of mushroom instead of cream of chicken soup, also look for low sodium versions of the creamed soups to get it under 500 mgs per serving and you will have a heart healthy hit. The 855mgs in the original recipe won’t work for some members of my family. I added no salt and used the alt soups, it was DELISH! thanks

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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