Cooking Time:3–5 hours
Ingredients2 to 3 c. zucchini, peeled, thinly sliced
1 onion, medium, diced
1 c. carrots, shredded
10 3/4 oz. soup, 98% fat free cream of celery, canned
10 3/4 oz. soup, condensed cream of chicken, canned
1/4 tsp. salt
dash of black pepper
dash of ground cumin, optional
Slow Cooker Zucchini Casserole is so simple to make, yet very tasty!
- Spray crock with fat-free cooking spray.
- Mix vegetables, soups, and salt together in slow cooker gently.
- Cover. Cook on High 3–5 hours, or until vegetables are just the way you like them. I like mine a bit crunchy!