Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Beef Stroganoff

Slow Cooker Simple Beef Stroganoff

  • Cooking Time:

    1 hour on High and 2–3 hours on Low
  • Servings:

    4

Ingredients

10.75 oz. Con­densed Cream of Mush­room Soup
1/2 c. Beef Broth
1 oz. Onion Soup Mix
1 lb. Lean Beef Stew Meat, cubed
4 oz. Cream Cheese, soft­ened

Keep this recipe for Slow Cook­er Sim­ple Beef Stroganoff recipe close by, as it is so easy to make when you need to come up with a quick meal! Serve over noo­dles for an easy and yum­my week­night din­ner.

  1. Whisk togeth­er, water, cream of mush­room soup, and dry onion soup mix in a 4-Quart slow cook­er; stir meat into soup mix­ture.
  2. Cov­er. Cook on High for 1 hour.
  3. Reduce to Low and cook until beef is ten­der, about 2 to 3 more hours.
  4. Test after 2 hours to see if it is done.
  5. Stir in cream cheese until smooth, giv­ing cream cheese time to warm through the beef mix­ture.

Serve over but­ter noodles.…so good!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Simple Beef Stroganoff - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

51
Leave a Reply

avatar
33 Comment threads
18 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
31 Comment authors
VickyJayneSharonChyrieCrock Pot Girl Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Margaret
Guest

This looks real­ly good. This is some­thing I’ve nev­er made and looks so yum­my and easy to make. Will def­i­nite­ly give this a try.

Thanks!

Mar­garet @ Live Like No One Else

Tristan
Guest
Tristan

Very, very tasty and unbe­liev­ably sim­ple! It’s exact­ly the taste I’m look­ing for! Try it stove­top with cubed steaks as well.

hailey
Guest
hailey

can i use raw onion rather then the dry mix?

Meghan Stepina
Guest
Meghan Stepina

Hi-
My hus­band loves Stroganoff, but I’m aller­gic to mushrooms…can I use cream of cere­al eh soup instead?

Jennifer
Guest

Can fresh mush­rooms be added?

Diane
Guest
Diane

My son is not a fan of mush­rooms, is there anoth­er con­densed soup I can use?

Ann
Guest
Ann

Can you just put it all in and let it cook on low all day?

Tom
Guest
Tom

Why don’t the ingre­di­ents match the pic­ture? At the very least there are no sliced mush­rooms, cilantro or onions list­ed but they are in the pic­ture? It appears that is a pro­fes­sion­al­ly pre­pared dish and this is some­thing dif­fer­ent

Teresa
Guest
Teresa

I am a “set it and for­get it” kind ofcook. I start it in the morn­ing and come home to a cooked meal. Can you leave the meat on low for 6 hours? And then add the cream cheese lat­er?

Kathy Ann Munjar
Guest
Kathy Ann Munjar

I’m Gonna Throw InSome Fresh Mush­rooms As well

Andrea
Guest
Andrea

Hi. Can I use the ready to eat cream of mush­room asa pose to con­densed. Will it be same taste I’m hop­ing 🙂

Beth
Guest
Beth

Just made this for din­ner and it doesn’t get any eas­i­er than that! Very tasty but we all agreed it was a bit salty,what could we use oth­er than the dry onion soup mix and not lose any of the ease and tasti­ness? I was think­ing dried onions? I wish they made a low salt ver­sion of the dry onion soup mix!

Jayne
Guest
Jayne

I don’t like the dry onion soup mix for the same rea­son, way too salty. In anoth­er recipe that called for it I used dried onions and it was great! And no added salt either. Way bet­ter with the dried onions. I did a test batch of what I was cook­ing and used only 1/2 the amount required of the dry soup mix and found it too salty, that’s what steered me towards using a few table­spoons of the dried onions. Do it, it will come out great.

Michelle Johnson
Guest
Michelle Johnson

I made this recipe for the first time tonight. It was super easy and super yum­my! I cut at least 30 min­utes off the cook­ing time by cut­ting the meat into small­er bite-size pieces. I also added about a cup of sliced mush­rooms, and those added to the deli­cious­ness!! Thanks crock pot girl!!

Mary McDonald
Guest
Mary McDonald

I dou­bled the recipe so I’m won­der­ing if I can leave on longer?? 5–6 hours ?

Lilly
Guest
Lilly

Thank you so much for this recipe. I am a col­lege stu­dent in a dorm with a kitchen. I saw your pump­kin post on Face­book and decid­ed to see what oth­er things you had. I saw this and imme­di­ate­ly left the room to get the ingre­di­ents and throw it all in my Crock Pot. The smells are won­der­ful! My neigh­bors have already asked for a plate. Super easy. Super con­ve­nient. Super yum. Thanks!

LaDonna
Guest
LaDonna

This recipe looks del­ish! Im going to make it tomor­row and add fresh mush­rooms. I did­nt see but­ter noo­dles at the store but found egg noo­dles that look like the pic­ture. Hope its the same or sim­i­lar! Im a mom­my of twin babies so this is great and easy!

Amanda
Guest
Amanda

I have a pro­gram­ma­ble crock­pot with set­tings of 4 or6 hours on high or 8 or 10 hours on low. I’m not able to cook on high for one hour, what would you rec­om­mend?

Cheryl Ann
Guest
Cheryl Ann

What size crock pot is used for the­ses recipes??

Amanda
Guest
Amanda

I fig­ured that might work, thank you. Mak­ing it tomor­row!

Heather
Guest
Heather

I used apple ale in place of beer and they came out amaz­ing! Thanks for the recipe! 🙂

Ashley Lewin
Guest
Ashley Lewin

I made this tonight. The whole fam­i­ly loved it. Iv tried sev­er­al of your recipes, so far we have loved them all thanks for post­ing such easy to fol­low yum­my recipes!

Irene
Guest
Irene

I think I will try this. I have a pack­age of cooked stake strips I didn’t know what to do with and I think this is a good way to use them. I am going to halve the recipe because I am a sin­gle. but sound good
thanks for the good idea

trackback

[…] Source: getcrocked.com […]

Stephanie
Guest
Stephanie

How did you do the but­tered noodles?.…Just curi­ous’ !!.…:-)

trackback

[…] Source: getcrocked.com […]

Sharon Carr
Guest
Sharon Carr

Hel­lo!

I am inter­est­ed in try­ing this, but am not a big fan of cream cheese. Can you rec­om­mend a good sub­sti­tute?

Thank you!

Sharon

Margaret
Guest
Margaret

Made this with fresh onion (which I soft­ened in a lit­tle olive oil before adding to the slow cook­er) rather than onion soup mix and it was gor­geous!

Trish
Guest
Trish

Absolute­ly del­ish. I bought 2 lb Lon­don broil and cut in cubes. I also added sliced red onion and a con­tain­er of sliced por­to­bel­los. I cooked on low for 6 hours and served over egg noo­dles and steamed spinach. Will def­i­nite­ly keep this recipe as a favorite. Thank you for the recipe.

Aprils
Guest
Aprils

Is it pos­si­ble to sub­sti­tute ground beef?

Stephanie A. Perez
Guest
Stephanie A. Perez

I am get­ting ready to make this recipe today for the first time. It calls for 10.75oz. can Con­densed cream of Mush­room. I only have 2 — 10 3/4 oz cans so my ques­tion is how much of that do I use?. I am not very good math­e­mat­i­cal­ly speakng or mea­sur­ing wise. If any­one can answer me that would be ever so hope­ful !!…ASAP’ to be able to start the recipe’ !!. Thanks’ !!.…:-)

Chyrie
Guest
Chyrie

Could you please tell us how you deri­sive your nutri­tion­al val­ues?

Sharon
Guest
Sharon

I’ve always used sour cream in my stroganoff, so now I got­ta try it with the cream cheese and see which one we pre­fer! Thanks for this easy recipe!

Vicky
Guest
Vicky

Excel­lent and so easy. I added fresh mush­rooms and onions dur­ing the first hour on low and then added frozen broc­coli. Served over noo­dles and a side of salad…yum, I have a new easy go to din­ner. Thank you and keep up the great work. 🙂

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares