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**Slow Cooker Beef Stroganoff

Slow Cooker Simple Beef Stroganoff

  • Cooking Time:

    1 hour on High and 2-3 hours on Low
  • Servings:

    4

Ingredients

10.75 oz. Condensed Cream of Mushroom Soup
1/2 c. Beef Broth
1 oz. Onion Soup Mix
1 lb. Lean Beef Stew Meat, cubed
4 oz. Cream Cheese, softened

Keep this recipe for Slow Cooker Simple Beef Stroganoff recipe close by, as it is so easy to make when you need to come up with a quick meal! Serve over noodles for an easy and yummy weeknight dinner.

  1. Whisk together, water, cream of mushroom soup, and dry onion soup mix in a 4-Quart slow cooker; stir meat into soup mixture.
  2. Cover. Cook on High for 1 hour.
  3. Reduce to Low and cook until beef is tender, about 2 to 3 more hours.
  4. Test after 2 hours to see if it is done.
  5. Stir in cream cheese until smooth, giving cream cheese time to warm through the beef mixture.

Serve over butter noodles….so good!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Simple Beef Stroganoff - Nutrition

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Margaret
9 years ago

This looks really good. This is something I’ve never made and looks so yummy and easy to make. Will definitely give this a try.

Thanks!

Margaret @ Live Like No One Else

Tristan
Tristan
9 years ago

Very, very tasty and unbelievably simple! It’s exactly the taste I’m looking for! Try it stovetop with cubed steaks as well.

hailey
hailey
9 years ago

can i use raw onion rather then the dry mix?

Meghan Stepina
Meghan Stepina
9 years ago

Hi-
My husband loves Stroganoff, but I’m allergic to mushrooms…can I use cream of cereal eh soup instead?

Jennifer
9 years ago

Can fresh mushrooms be added?

Diane
Diane
9 years ago

My son is not a fan of mushrooms, is there another condensed soup I can use?

Ann
Ann
9 years ago

Can you just put it all in and let it cook on low all day?

Tom
Tom
9 years ago

Why don’t the ingredients match the picture? At the very least there are no sliced mushrooms, cilantro or onions listed but they are in the picture? It appears that is a professionally prepared dish and this is something different

Teresa
Teresa
9 years ago

I am a “set it and forget it” kind ofcook. I start it in the morning and come home to a cooked meal. Can you leave the meat on low for 6 hours? And then add the cream cheese later?

Kathy Ann Munjar
Kathy Ann Munjar
9 years ago

I’m Gonna Throw InSome Fresh Mushrooms As well

Andrea
Andrea
9 years ago

Hi. Can I use the ready to eat cream of mushroom asa pose to condensed. Will it be same taste I’m hoping 🙂

Beth
Beth
9 years ago

Just made this for dinner and it doesn’t get any easier than that! Very tasty but we all agreed it was a bit salty,what could we use other than the dry onion soup mix and not lose any of the ease and tastiness? I was thinking dried onions? I wish they made a low salt version of the dry onion soup mix!

Jayne
Jayne
8 years ago
Reply to  Beth

I don’t like the dry onion soup mix for the same reason, way too salty. In another recipe that called for it I used dried onions and it was great! And no added salt either. Way better with the dried onions. I did a test batch of what I was cooking and used only 1/2 the amount required of the dry soup mix and found it too salty, that’s what steered me towards using a few tablespoons of the dried onions. Do it, it will come out great.

Michelle Johnson
Michelle Johnson
9 years ago

I made this recipe for the first time tonight. It was super easy and super yummy! I cut at least 30 minutes off the cooking time by cutting the meat into smaller bite-size pieces. I also added about a cup of sliced mushrooms, and those added to the deliciousness!! Thanks crock pot girl!!

Mary McDonald
Mary McDonald
9 years ago

I doubled the recipe so I’m wondering if I can leave on longer?? 5-6 hours ?

Lilly
Lilly
9 years ago

Thank you so much for this recipe. I am a college student in a dorm with a kitchen. I saw your pumpkin post on Facebook and decided to see what other things you had. I saw this and immediately left the room to get the ingredients and throw it all in my Crock Pot. The smells are wonderful! My neighbors have already asked for a plate. Super easy. Super convenient. Super yum. Thanks!

LaDonna
LaDonna
9 years ago

This recipe looks delish! Im going to make it tomorrow and add fresh mushrooms. I didnt see butter noodles at the store but found egg noodles that look like the picture. Hope its the same or similar! Im a mommy of twin babies so this is great and easy!

Amanda
Amanda
9 years ago

I have a programmable crockpot with settings of 4 or6 hours on high or 8 or 10 hours on low. I’m not able to cook on high for one hour, what would you recommend?

Cheryl Ann
Cheryl Ann
9 years ago

What size crock pot is used for theses recipes??

Amanda
Amanda
9 years ago

I figured that might work, thank you. Making it tomorrow!

Heather
Heather
9 years ago

I used apple ale in place of beer and they came out amazing! Thanks for the recipe! 🙂

Ashley Lewin
Ashley Lewin
9 years ago

I made this tonight. The whole family loved it. Iv tried several of your recipes, so far we have loved them all thanks for posting such easy to follow yummy recipes!

Irene
Irene
9 years ago

I think I will try this. I have a package of cooked stake strips I didn’t know what to do with and I think this is a good way to use them. I am going to halve the recipe because I am a single. but sound good
thanks for the good idea

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Stephanie
Stephanie
8 years ago

How did you do the buttered noodles?….Just curious’ !!….:-)

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Sharon Carr
Sharon Carr
8 years ago

Hello!

I am interested in trying this, but am not a big fan of cream cheese. Can you recommend a good substitute?

Thank you!

Sharon

Margaret
Margaret
8 years ago

Made this with fresh onion (which I softened in a little olive oil before adding to the slow cooker) rather than onion soup mix and it was gorgeous!

Trish
Trish
8 years ago

Absolutely delish. I bought 2 lb London broil and cut in cubes. I also added sliced red onion and a container of sliced portobellos. I cooked on low for 6 hours and served over egg noodles and steamed spinach. Will definitely keep this recipe as a favorite. Thank you for the recipe.

Aprils
Aprils
8 years ago

Is it possible to substitute ground beef?

Stephanie A. Perez
Stephanie A. Perez
8 years ago

I am getting ready to make this recipe today for the first time. It calls for 10.75oz. can Condensed cream of Mushroom. I only have 2 – 10 3/4 oz cans so my question is how much of that do I use?. I am not very good mathematically speakng or measuring wise. If anyone can answer me that would be ever so hopeful !!…ASAP’ to be able to start the recipe’ !!. Thanks’ !!….:-)

Chyrie
Chyrie
8 years ago

Could you please tell us how you derisive your nutritional values?

Sharon
Sharon
8 years ago

I’ve always used sour cream in my stroganoff, so now I gotta try it with the cream cheese and see which one we prefer! Thanks for this easy recipe!

Vicky
Vicky
8 years ago

Excellent and so easy. I added fresh mushrooms and onions during the first hour on low and then added frozen broccoli. Served over noodles and a side of salad…yum, I have a new easy go to dinner. Thank you and keep up the great work. 🙂

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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