Cooking Time:6–7 hours on Low or 4–5 hours on High
Ingredients4 c. Cauliflower Florets
4 T. Olive Oil
1 tsp. Garlic Powder
1 tsp. Coarse Salt
1/2 tsp. White Pepper
2 c. Chicken Stock
2 c. water
2–3 Dashes of Hot Sauce
1 Medium, Yellow Onion, diced
2 1/2 tsp. Curry Powder
4 T. Honey
Vegetables are a favorite, as I love them, and Cauliflower particularly, so Slow Cooker Sweet Roasted Cauliflower Curry Soup is not a disappointment…it’s so good!
- Toss the cauliflower with 2 T. olive oil, garlic powder, salt, and pepper. Set aside.
- Heat 2 T. Olive Oil a large skillet over medium-high heat. Cook onions for 3–4 minutes. Add curry powder and continue cooking until onions are translucent.
- In batches, cook seasoned cauliflower in skillet — just enough to brown and soften the outside.
- Place cauliflower mixture in a 5-Quart Slow Cooker.
- Pour chicken stock and water over top veggies.
- Add hot sauce, if desired.
- Cover. Cook on Low for 6–7 hours, High for 3–4.
- Use an immersion (hand) blender and puree soup right in the slow cooker.
- Serve soup with a drizzle of honey over top.