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** Slow Cooker Cauliflower Curry Soup

Slow Cooker Sweet Roasted Cauliflower Curry Soup

  • Cooking Time:

    6-7 hours on Low or 4-5 hours on High
  • Servings:



4 c. Cauliflower Florets
4 T. Olive Oil
1 tsp. Garlic Powder
1 tsp. Coarse Salt
1/2 tsp. White Pepper
2 c. Chicken Stock
2 c. water
2-3 Dashes of Hot Sauce
1 Medium, Yellow Onion, diced
2 1/2 tsp. Curry Powder
4 T. Honey

Vegetables are a favorite, as I love them, and Cauliflower particularly, so Slow Cooker Sweet Roasted Cauliflower Curry Soup is not a disappointment…it’s so good!

  1. Toss the cauliflower with 2 T. olive oil, garlic powder, salt, and pepper. Set aside.
  2. Heat 2 T. Olive Oil a large skillet over medium-high heat.  Cook onions for 3-4 minutes.  Add curry powder and continue cooking until onions are translucent.
  3. In batches, cook seasoned cauliflower in skillet – just enough to brown and soften the outside.
  4. Place cauliflower mixture in a 5-Quart Slow Cooker.
  5. Pour chicken stock and water over top veggies.
  6. Add hot sauce, if desired.
  7. Cover. Cook on Low for 6-7 hours, High for 3-4.
  8. Use an immersion (hand) blender and puree soup right in the slow cooker.
  9. Serve soup with a drizzle of honey over top.


Happy Crocking!

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Crock Pot Roasted Cauliflower Curry Soup with Honey - Nutriton

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11 years ago

Very good flavor, even unblended! We only used 1/4 tsp cayenne and that gave it a perfect mild spice.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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