Soups
Slow Cooker Sweet Roasted Cauliflower Curry Soup
Jenn Bare's slow-cooker soups. About 6-7 hours on Low or 4-5 hours on High in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Toss the cauliflower with 2 T. olive oil, garlic powder, salt, and pepper. Set aside.
- 02
Heat 2 T. Olive Oil a large skillet over medium-high heat. Cook onions for 3-4 minutes. Add curry powder and continue cooking until onions are translucent.
- 03
In batches, cook seasoned cauliflower in skillet – just enough to brown and soften the outside.
- 04
Place cauliflower mixture in a 5-Quart Slow Cooker.
- 05
Pour chicken stock and water over top veggies.
- 06
Add hot sauce, if desired.
- 07
Cover. Cook on Low for 6-7 hours, High for 3-4.
- 08
Use an immersion (hand) blender and puree soup right in the slow cooker.
- 09
Serve soup with a drizzle of honey over top.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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