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Crock Pot Beef and Noodles

Slow Cooker Beef and Noodles

  • Cooking Time:

    4 hours on High or 8 hours on Low
  • Servings:

    6

Ingredients

2 lbs. stew meat (cubed)
29 oz. beef broth, canned
2 c. water
1 T. minced gar­lic
1/2 tsp. onion pow­der
1/2 tsp. salt
1/2 tsp. pep­per
16 oz. noo­dles, egg noo­dles

Slow Cook­er Beef and Noo­dles was one of my favorite din­ners grow­ing up.  I would lit­er­al­ly beg my mom to make it every week!  The fla­vor in this recipe is won­der­ful and the com­bi­na­tion of beef and noo­dles pleas­es both meat and pas­ta lovers.  I typ­i­cal­ly serve this over top of Crock Pot Mashed Pota­toes and a side sal­ad.  (Just like Mom used to make!)

  1. Place stew meat in slow cook­er and pour beef broth and water over the meat.
  2. Add in gar­lic, onion pow­der, salt, and pep­per.
  3. Cov­er. Crock on High for 4 hours or on Low for 8 hours.
  4. Add in egg noo­dles dur­ing the last 30 min­utes of crock­ing.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Beef and Noodles

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Linda
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Linda

Per­son­al­ly I would pre­fer sub­sti­tut­ing a green veg. instead of the 2ed starch (mashed pota­toes) just me.

Katie
Guest
Katie

Looks exact­ly what my mom used to make! Just won­der­ing, what kind of egg noo­dles are those in the pic­ture? They look like Reames egg noo­dles.

Angela
Guest
Angela

Just won­der­ing if the egg noo­dles have to be cooked pri­or to putting it in the crock pot?

Tristan
Guest
Tristan

I am mak­ing this right now except stove top in my dutch oven; I heart Reame’s noo­dles!!!! I usu­al­ly make chick­en and noo­dles with them but real­ly want­ed to try a beef dish so this was per­fect. It already smells amaz­ing.

Cathy
Guest
Cathy

Hi, do you put the meat in frozen?

Amy
Guest
Amy

Hi I was won­der­ing if you have to these the noo­dles or just put it in the crock pot frozen for 30 mins? Thanks!

Sheila
Guest
Sheila

Tast­ed great but very watery. Doesn’t look that way in the pic­ture.

shawna
Guest
shawna

Could the dif­fer­ence be a vent­ed lid vs. a non-vented…i have one of each and my unvent­ed lid always seems to cause my meal to be more watery…just a thought 🙂

Lisa
Guest
Lisa

I am plan­ning on mak­ing this dish. I was won­der­ing if I cut the recipe in half if the cook­ing time would be the same or I was won­der­ing if any one knew if left­overs froze well for for this dish? I am the only one that would eat this. Thanks

Theresa
Guest
Theresa

I made this but cut down on the liq­uid: 16 oz of beef broth and no water. Came out just as pic­tured above.

Darlene
Guest
Darlene

I love Beef and Noo­dles!! But I was just think­ing that you could very sim­ply turn this into Chick­en & Noo­dles by switch­ing the meat and broth. Any oth­er sug­ges­tions on that idea?

Rae Swisher
Guest
Rae Swisher

Just like my mom makes…except she adds a few whole cloves while cook­ing the meat, then removes them before adding the egg noo­dles. I am mak­ing some right now. Yum!

Jackie
Guest
Jackie

Do the noo­dles have to be from freez­er sec­tion or can they be dry noo­dles from a bag? Thanks

Nichole
Guest
Nichole

Does the meat have to be cooked?

cynthia law
Guest

Omg I also loved my moth­ers beef and noo­dles!
She also made the most ten­der and fla­vor­ful braised short ribs and fluffy Bisquick dumplings. But… she nev­er used a crock­pot. I am search­ing for a sim­i­lar crock­pot recipe for braised beef short ribs w/o wine..

Molly
Guest
Molly

Hi ladies…I often make my beef stew or beef stroganoff in my crock pot and to get the juice to thick­en nice­ly and even­ly, I shake the beef tips in a ziplock bag with some flour. Shake off the excess and then place in the liq­uid in the crock pot. Also, Pro­gres­so French Onion Soup is a great alter­na­tive to the basic beef broth.

Marcia
Guest
Marcia

How much longer if the meat it frozen?

Stephanie
Guest
Stephanie

How about if I take out the gar­lic and onion pow­der because my daugh­ter is 7 yrs old and she doesn’t like a lot of stuff like that espe­cial­ly spices. What do you rec­om­mend or sug­gest?. I still want taste. I still plan to use salt and pep­per.

Shannon
Guest
Shannon

Just won­der­ing if any­one has tried this with veg­etable broth ?? Would like to use instead of the beef broth . Thanks

Stephanie
Guest
Stephanie

What if we just use beef broth and more beef broth instead of the water will that make any dif­fer­ence?.…

Lisa
Guest
Lisa

Do you use the reg­u­lar frozen egg noo­dle or the quick cook­ing frozen ones?

Diana
Guest
Diana

I am going to make home­made noo­dles was won­der­ing how to cook them using a crock­pot?
Thanks

Joy
Guest
Joy

I was won­der­ing if you can dou­ble the recipe..I need a serv­ing of at least 8.
Thank you!!

Jenna
Guest
Jenna

If I cook meat on low for 10 hours, will it be too ten­der or sog­gy? Thanks!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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