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**Slow Cooker Green Lentil Soup

Slow Cooker Greek Lentil Soup

  • Cooking Time:

    6–8 hours
  • Servings:

    8

Ingredients

1 1/2 c. dried lentils
1 1/2 qts. water
1 medi­um-sized onion, chopped
1 car­rot, peeled and grat­ed
1 cel­ery rib, chopped
3 T. olive oil
1 bay leaf
2 cloves gar­lic, minced
1 tsp. salt
1/2 tsp. dried oregano
1 cube low-sodi­um veg­etable bouil­lon
1/2 c. toma­to sauce
3 T. red wine vine­gar

Slow Cook­er Greek Lentil Soup is full of pro­tein and so easy to make!

  1. Place lentils and water in slow cook­er.
  2. Sauté onion, car­rot, and cel­ery in oil in a large skil­let, until limp and glazed. Add to slow cook­er.
  3. Add bay leaf, gar­lic, salt, oregano, and bouil­lon cube to crock.
  4. Cov­er. Cook on Low for 6–8 hours.
  5. Add toma­to sauce and vine­gar. Stir well.
  6. Cov­er. Cook on High 30 min­utes to blend fla­vors. Remove bay leaf before serv­ing.

NOTE: In Step #3, if you would lit­tle more zip, you may want to increase the dried oregano to 1 tsp. and add 1/2 — 1 tsp. ground cumin??

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Greek Lentil Soup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Daniela zabaljac
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Daniela zabaljac

What sub­sti­tutes can be used for toma­toe sauce and red wine vine­gar? I don’t like either of those. Or maybe just leave them out? Thanks!

Jamie Adams
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Jamie Adams

Would it be pos­si­ble to use Veg­gie broth instead of the water and veg­gie bouil­lon?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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