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**Slow Cooker Green Lentil Soup

Slow Cooker Greek Lentil Soup

  • Cooking Time:

    6-8 hours
  • Servings:



1 1/2 c. dried lentils
1 1/2 qts. water
1 medium-sized onion, chopped
1 carrot, peeled and grated
1 celery rib, chopped
3 T. olive oil
1 bay leaf
2 cloves garlic, minced
1 tsp. salt
1/2 tsp. dried oregano
1 cube low-sodium vegetable bouillon
1/2 c. tomato sauce
3 T. red wine vinegar

Slow Cooker Greek Lentil Soup is full of protein and so easy to make!

  1. Place lentils and water in slow cooker.
  2. Sauté onion, carrot, and celery in oil in a large skillet, until limp and glazed. Add to slow cooker.
  3. Add bay leaf, garlic, salt, oregano, and bouillon cube to crock.
  4. Cover. Cook on Low for 6-8 hours.
  5. Add tomato sauce and vinegar. Stir well.
  6. Cover. Cook on High 30 minutes to blend flavors. Remove bay leaf before serving.

NOTE: In Step #3, if you would little more zip, you may want to increase the dried oregano to 1 tsp. and add 1/2 – 1 tsp. ground cumin??

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Greek Lentil Soup

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Daniela zabaljac
Daniela zabaljac
10 years ago

What substitutes can be used for tomatoe sauce and red wine vinegar? I don’t like either of those. Or maybe just leave them out? Thanks!

Jamie Adams
Jamie Adams
10 years ago

Would it be possible to use Veggie broth instead of the water and veggie bouillon?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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