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**Slow Cooker Red Currant Pomegranate Glazed Ham

Slow Cooker Red Currant Pomegranate Glazed Ham

  • Cooking Time:

    4 1/2 - 6 1/2 hours
  • Servings:

    12

Ingredients

1 Small, Bone-In Ham (about 6 lb.)
1 c. Pomegranate Juice (or cranberry)
1/2 c. Red Currant or Grape Jelly
2 T. Dijon Mustard
1/4 c. Firmly Packed brown Sugar

If you want to be festive, you’ll love Slow Cooker Red Currant Pomegranate Glazed Ham… Love it for the Holiday!

  1. Place ham in a 6-Quart or larger slow cooker, pour pomegranate juice over top..
  2. Cover. Cook on Low for 5 hours.
  3. In a small saucepan, combine 3 T. of cooking liquid from slow cooker with jelly, mustard and brown sugar. Note: If you can’t find red currant jelly, you can sub grape jelly.
  4. Bring to a boil over high heat, stirring until sugar has dissolved.
  5. Baste ham with  jelly mixture.
  6. Cover. Cook on high for about 30 minutes more, basting 2 or 3 additional times.
  7. Serve with all the fixins’ for a delicious holiday feast!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Red Currant Pomegranate Ham

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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