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**Slow Cooker Red Currant Pomegranate Glazed Ham

Slow Cooker Red Currant Pomegranate Glazed Ham

  • Cooking Time:

    4 1/2 — 6 1/2 hours
  • Servings:



1 Small, Bone-In Ham (about 6 lb.)
1 c. Pome­gran­ate Juice (or cran­ber­ry)
1/2 c. Red Cur­rant or Grape Jel­ly
2 T. Dijon Mus­tard
1/4 c. Firm­ly Packed brown Sug­ar

If you want to be fes­tive, you’ll love Slow Cook­er Red Cur­rant Pome­gran­ate Glazed Ham… Love it for the Hol­i­day!

  1. Place ham in a 6-Quart or larg­er slow cook­er, pour pome­gran­ate juice over top..
  2. Cov­er. Cook on Low for 5 hours.
  3. In a small saucepan, com­bine 3 T. of cook­ing liq­uid from slow cook­er with jel­ly, mus­tard and brown sug­ar. Note: If you can’t find red cur­rant jel­ly, you can sub grape jel­ly.
  4. Bring to a boil over high heat, stir­ring until sug­ar has dis­solved.
  5. Baste ham with  jel­ly mix­ture.
  6. Cov­er. Cook on high for about 30 min­utes more, bast­ing 2 or 3 addi­tion­al times.
  7. Serve with all the fix­ins’ for a deli­cious hol­i­day feast!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Red Currant Pomegranate Ham

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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