Holiday
Slow Cooker Red Currant Pomegranate Glazed Ham
Jenn Bare's slow-cooker holiday. About 4 1/2 - 6 1/2 hours in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Place ham in a 6-Quart or larger slow cooker, pour pomegranate juice over top..
- 02
Cover. Cook on Low for 5 hours.
- 03
In a small saucepan, combine 3 T. of cooking liquid from slow cooker with jelly, mustard and brown sugar. Note: If you can’t find red currant jelly, you can sub grape jelly.
- 04
Bring to a boil over high heat, stirring until sugar has dissolved.
- 05
Baste ham with jelly mixture.
- 06
Cover. Cook on high for about 30 minutes more, basting 2 or 3 additional times.
- 07
Serve with all the fixins’ for a delicious holiday feast!
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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