Sides
Slow Cooker Mongolian Beef
Jenn Bare's slow-cooker sides. About 3 or 4 - 6 hours in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Slice steak into thin strips and toss in a Ziploc bag with cornstarch to coat.
- 02
Add all of the liquid and dried spices to your slow cooker, and the peanut butter (or alternative if necessary), and mix well.
- 03
Add the garlic, carrots and three of the sliced green onions. If you are using fresh onion, add that at this time, too.
- 04
Place the steak on top, and toss gingerly to coat.
- 05
Cover. Cook on low for 4-6 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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